Utilization of image processing to quantitate surface metmyoglobin on fresh beef

Meat Science

Volumn 43, Issue 3-4, 1996, Pages 265-274

  Demos, B P ^a   Gerrard, D E ^b   Gao, X ^b   Tan, J ^b   Mandigo, R W ^c  

^a Armour Swift Eckrich   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030176662     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00061-5     Document Type: Article

References (10)

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3. Demos, B. P. & Mandigo, R. W. (1995a). Meat Sci., 60, 576.
4. Demos, B. P. & Mandigo, R. W. (1996). Meat Sci., 42, 415.
5. Gerrard, D. E., Gao, X. & Tan, J. (1995). J. Food Sci. (submitted).
6. Gwartney, B. L., Gerrard, D. E., Gao, X. & Tan, J. (1996). J. Musc. Foods (in press).
7. Kryzwicki, K. (1979). Meat Sci., 3, 1.
8. Mallows, C. L. (1973). Some comments on Cp. Technometrics, 15, 661.
9. SAS (1991). SAS/STAT User's Guide. Release 6.03, SAS Institute, Cary, NC.
10. Stewart, M. R., Hutchins, B. K., Zipser, M. W. & Watts, B. M. (1965). J. Food Sci., 30, 487.