Do type as eat differently? A comparison of men and women

Appetite

Volumn 26, Issue 3, 1996, Pages 277-286

  Barker, Margo E ^a   Thompson, Kate A ^b   McClean, Sally I ^b  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; SUGAR; YOGHURT;

ADOLESCENT; ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE INTAKE; CHEESE; DIET; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAT; NORMAL HUMAN; NUTRIENT; PROTEIN INTAKE; TYPE A BEHAVIOR; UNITED KINGDOM;

EID: 0030175499     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1996.0021     Document Type: Article

References (25)

1. Barker, M. E., McClean, S. I., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). Diet, lifestyle and health in Northern Ireland. University of Ulster: Coleraine.
2. Barker, M. E., McClean, S. I., Reid, N. G. & Thompson, K. A. (1990). Dietary behaviours and sociocultural demographics in Northern Ireland. British Journal of Nutrition, 64, 319-29.
3. Bortner, R. W. (1969). A short rating scale as a potential measure of pattern A behaviour. Journal of Chronic Disease, 22, 87-91.
4. Charles, N. & Kerr, M. (1988). Women, food and families. Manchester: Manchester University Press.
5. DoH (1994). Report on Health and Social Subjects 46: Nutritional aspects of cardiovascular disease. London: HMSO.
6. French-Belgian Pooling Project (1984). Assessment of type A behaviour by the Bortner scale and ischaemic heart disease. European Heart Journal, 5, 440-6.
7. Gallacher, J. E. J., Fehily, A. M., Yarnell, J. W. G. & Butland, B. K. (1988). Type A behaviour, eating pattern and nutrient intake: the Caerphilly Study. Appetite, 11, 129-36.
8. Haynes, S. G., Feinleib, M. & Kannel, W. B. (1980). The relationship of psychosocial factors to coronary heart disease in the Framingham Study. III. Eight-year incidence of coronary heart disease. American Journal of Epidemiology, 111, 37-58.
9. Johnston, D. W. (1993). The current status of the coronary prone behaviour pattern. Journal of the Royal Society of Medicine, 86, 406-9.
10. Johnston, D. W., Cook, D. G. & Shaper, A. G. (1987). Type A behaviour and ischaemic heart disease in middle aged British men. British Medical Journal, 295, 86-9.
11. Johnston, D. W. & Shaper, A. G. (1983). Type A behaviour in British men: reliability and intercorrelation of two measures. Journal of Chronic Disease, 36, 203-7.
12. Kish, L. (1965). Survey sampling, pp. 398-401. Wiley: New York.
13. Mann, A. H. & Brennan, P. J. (1987). Type A behaviour score and the incidence of cardiovascular disease: failure to replicate the claimed associations. Journal of Psychosomatic Research, 31, 655-92.
14. Miller, T. Q., Turner, R. S., Tinsdale, R. S., Posavac, E. J. & Dugoni, B. L. (1991). Reasons for the trend towards null findings in research on Type A behaviour. Psychological Bulletin, 110, 469-85.
15. Office of Population, Censuses & Surveys (1980). Classification of occupations. HMSO: London.
16. Pichot, P., De Borus, M., Somogyi, M. et al. (1977). Etude métrologique d'une barerie de tests destinée à l'étude des facteurs psychologiques en épidémiologie cardiovasculaire. International Review of Applied Psychology, 26, 9-11.
17. Ragland, D. R. & Brand, R. J. (1988a). Type A behaviour and mortality from coronary heart disease. New England Journal of Medicine, 318, 67-9.
18. Ragland, D. R. & Brand, R. J. (1988b). Coronary heart disease mortality in the Western Collaborative Group Study. Follow-up experience of 22 years. American Journal of Epidemiology, 127, 462-75.
19. Rosenman, R. H., Brand, R. J. & Jenkins, C. D. (1975). Coronary heart disease in the Western Collaborative Group Study: final follow-up experience of 8 years. Journal of the American Medical Association, 233, 872-7.
20. Shekelle, R. B., Hulley, S. B., Neaton, J. D. et al. (1985). The MRFIT behaviour pattern study. II: type A behaviour and the incidence of coronary heart disease. American Journal of Epidemiology, 122, 559-70.
21. Sobral, J. & Stunkard, A. J. (1989). Socioeconomic status and obesity: a review of the literature. Psychological Bulletin, 105, 260-75.
22. Twigg, J. (1986). Vegetarianism and the meanings of meat. In A. Murcott (Ed.), The Sociology of food and eating. Pp. 18-30. Gower: Aldershot.
23. Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table. Journal of Human Nutrition, 34, 189-224.
24. Willett, W. (1990). Diet and Coronary Heart Disease. In W. Willett (Ed.), Nutritional Epidemiology. Pp. 341-380. OUP: Oxford.
25. Yudkin, J. (1963). Nutrition and palatability with special reference to obesity, myocardial infarction, and other diseases of civilization. Lancet, i, 1335-38.