Identification of microbial hazards, methods for their control and critical control points for black pudding ('boudin noir')

Food Microbiology

Volumn 13, Issue 3, 1996, Pages 243-256

  Adesiyun, A A ^a   Benjamin, L A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030175117     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0030     Document Type: Article

References (38)

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