An investigation into the possible use of hydrocyclones for the removal of yeast from beer

Bioseparation

Volumn 6, Issue 3, 1996, Pages 159-163

  Yuan, H ^a,b   Rickwood, D ^a   Smyth, I C ^b   Thew, M T ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

beer clarification; hydrocyclone; yeast

Indexed keywords

BEVERAGES; BREWERIES; REMOVAL; SEPARATION; SUSPENSIONS (FLUIDS); YEAST;

BEER; BREWING; FEED CONCENTRATIONS; HYDROCYCLONES; YEAST GROWN;

CYCLONE SEPARATORS;

ARTICLE; BEER; COMPARATIVE STUDY; FOOD CONTROL; FOOD HANDLING; INSTRUMENTATION; ISOLATION AND PURIFICATION; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

BEER; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030175089     PISSN: 0923179X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Bendixen B and Rickwood D (1994) Effects of hydrocyclones on the integrity of animal and microbial cells. Bioseparations 4: 21-27.
2. Ford TC and Rickwood D (1982) Formation of isotonic Nycodenz gradients for cell separation Anal. Biochem. 124: 293-298.