A procedure for scaling sensory attributes based on multidimensional measurements: Application to sensory sharpness of kitchen knives

Measurement Science and Technology

Volumn 7, Issue 6, 1996, Pages 869-875

  Takatsuji, Toshiyuki ^a   Tanaka, Ken Ichi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FABRICATION; PHYSICAL PROPERTIES; REGRESSION ANALYSIS;

MULTIDIMENSIONAL MEASUREMENTS; ORTHOGONAL ARRAYS; SCALING PROCEDURE; SENSORY ATTRIBUTES; SENSORY EVALUATION; SENSORY SHARPNESS; VARIANCE ANALYSIS;

SENSORY PERCEPTION;

EID: 0030172226     PISSN: 09570233     EISSN: None     Source Type: Journal    
DOI: 10.1088/0957-0233/7/6/002     Document Type: Article

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