Cerebrosides in mature-green and red-ripe bell pepper and tomato fruits

Phytochemistry

Volumn 42, Issue 3, 1996, Pages 627-632

  Whitaker, Bruce D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

bell pepper; Capsicum annum; cerebrosides; fruits; HPLC analysis; Lycopersicon esculentum; ripening; Solanaceae; tomato

Indexed keywords

CEREBROSIDE; FATTY ACID; GLUCOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; NONHUMAN; PEPPER; PHYTOCHEMISTRY; TOMATO;

CAPSICUM; CAPSICUM ANNUM; LYCOPERSICON ESCULENTUM; SOLANACEAE; SPHINGIODEA;

EID: 0030158067     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00060-X     Document Type: Article

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