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Journal of Essential Oil Research
Volumn 8, Issue 3, 1996, Pages 255-258
Free and glycosidically bound volatiles in granadilla (passiflora vitifolia HBK.)
Author keywords

Fruit volatiles; Glycosidically bound volatiles; Granadilla; Passiflora vitifolia; Passifloracea
Indexed keywords

ADSORPTION; AROMATIC COMPOUNDS; ESTERS; FRUITS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; METHANOL; SOLVENT EXTRACTION;
EID: 0030149119     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700611     Document Type: Article
Times cited : (4)
References (9)
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    • (1987) J. Agric. Food Chem. , vol.35 , pp. 538-540
    • Morales, A.L.1    Duque, C.2
  • 2
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    • Componentes volátiles de la gulupa (Passiflora maliformis)
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    • (1988) Rev. Col. De Química , vol.17 , pp. 57-63
    • Restrepo, P.1    Duque, C.2
  • 3
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    • Volatile constituents of curuba (Passiflora moüissima) fruit
    • O. Fröhlich, C. Duque and P. Schreier, Volatile constituents of curuba (Passiflora moüissima) fruit. J. Agric. Food Chem., 37,421-425 (1989).
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 421-425
    • Fröhlich, O.1    Duque, C.2    Schreier, P.3
  • 4
    • 0000887902 scopus 로고
    • Volatile constituents of lulo (Solanum vestissimum D.) fruit
    • M. Suárez and C. Duque, Volatile constituents of lulo (Solanum vestissimum D.) fruit. J. Agric. Food Chem., 39,1498-1500 (1991).
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1498-1500
    • Suárez, M.1    Duque, C.2
  • 5
    • 84987573877 scopus 로고
    • VolatÜe constituents from the peelings cflulo (Solamum vestissimum D.) fruit
    • M. Suárez, C. Duque, C. Bicchi, H. Wintoch, G. Full and P. Schreier, VolatÜe constituents from the peelings cflulo (Solamum vestissimum D.) fruit. Flav. Fragr. J., 8, 215-220 (1993).
    • (1993) Flav. Fragr. J. , vol.8 , pp. 215-220
    • Suárez, M.1    Duque, C.2    Bicchi, C.3    Wintoch, H.4    Full, G.5    Schreier, P.6
  • 6
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    • Gas chromatographische Untersuchung pflanzlicher Aromen. I. Anreicherung, Trennung and Identifizierung vonflüchtigen aromastoffen in Traubenmosten und Weinen
    • F. Drawert and A. Rapp, Gas chromatographische Untersuchung pflanzlicher Aromen. I. Anreicherung, Trennung and Identifizierung vonflüchtigen aromastoffen in Traubenmosten und Weinen. Chromatographia, 1,446-457 (1968).
    • (1968) Chromatographia , vol.1 , pp. 446-457
    • Drawert, F.1    Rapp, A.2
  • 7
    • 25744469930 scopus 로고
    • The aroma cfgrapes. L.Extractionanddetermmation of flee and giycosidicaUy bound fractions cfsome grape aroma constituents
    • Y. Z. Gunata, C. L. Bayonove, R. L. Baumes and R. E. Cordonnier, The aroma cfgrapes. l.Extractionanddetermmation of flee and giycosidicaUy bound fractions cfsome grape aroma constituents. J. Chromalogr., 331,83-89 (1985).
    • (1985) J. Chromalogr. , vol.331 , pp. 83-89
    • Gunata, Y.Z.1    Bayonove, C.L.2    Baumes, R.L.3    Cordonnier, R.E.4
  • 8
    • 0002123692 scopus 로고
    • The flavour ofthe passionfruit. A review
    • Edit., E. J. Brunke, de Gruyter, Berlin
    • F. B. Whitfield and J. H. Last, The flavour ofthe passionfruit. A review. In: Progress in Essential Oil Research. Edit., E. J. Brunke, pp 3-48, de Gruyter, Berlin (1986).
    • (1986) Progress in Essential Oil Research , pp. 3-48
    • Whitfield, F.B.1    Last, J.H.2
  • 9
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    • Bound terpenoids in the juice of the purple passion fruits (Passiflora edulis sins)
    • P. Winterhalter, Bound terpenoids in the juice of the purple passion fruits (Passiflora edulis sins). J. Agric. Food Chem., 38,452-455 (1990).
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 452-455
    • Winterhalter, P.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.