Experiences in using computerized sales data to evaluate a nutrition intervention program

Journal of Nutrition Education and Behavior

Volumn 28, Issue 3, 1996, Pages 164-167

  Baxter, Judith S ^a   Graves, Karen L ^a   Mullis, Rebecca M ^b   Potter, John D ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b GEORGIA STATE UNIVERSITY   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030147079     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(96)70052-3     Document Type: Article

References (9)

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2. Olson C, Bisogni C.Thonney P. Evaluation of a supermarket nutrition education program. J Nutr Educ 1982;14:141-5.
3. Levy A, Mathews O, Stephenson M, Tenney J, Schucker R. The impact of a nutrition information program on food purchases. J Public Pol Mark 1985; 4:1-13.
4. Levy A, Stokes R. Effects of a health campaign on sales of ready to eat cereals. Public Health Rep 1987;102:398-403.
5. Patterson BP, Kessler LG, Wax Y, et al. Evaluation of a supermarket intervention: the NCI-Giant Food Eat for Health study. Eval Rev 1992;16:464-90.
6. Rogers A, Kessler L, Portnoy B, et al. "Eat for Health": a supermarket intervention for nutrition and cancer risk reduction. Am J Public Health 1994;84:72-6.
7. Potter J, Graves K, Finnegan J, Mullis R, Baxter J, Crockett S, et al. The Cancer and Dietary Intervention Project: a community-based intervention to reduce nutrition-related cancer risk. Health Educ Res 1990;5:489-503.
8. Mullis R, Synder P, Hunt M. Developing nutrient criteria for food-specific dietary guidelines for the general public. J Am Diet Assoc 1990;90:847-51.
9. SAS Institute, Inc. SAS/STAT User's Guide. Vol. 1, Version 6, 4th Ed. Cary, NC:SAS Institute, 1990.