Volatile constituents of the fruit of zizyphus jujuba mill. var. Inermis (Bge.) Rehd.

Journal of Essential Oil Research

Volumn 8, Issue 3, 1996, Pages 323-326

  Wong, K C ^a   Chee, S G ^a   Tan, C H ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Matrix Flavours Fragrances Sdn Bhd   (Malaysia)

Author keywords

Decanoic acid; Dodecanoic acid; Fruit volatiles; Red date; Rhamnaceae; Zizyphus jujuba var. inermis

Indexed keywords

DISTILLATION; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANE; STEAM;

DECANOIC ACID; DICHLOROMETHANE; DODECANOIC ACID; FRUIT VOLATILES; RED DATE; RHAMNACEAE; ZIZYPHUS JUJUBA;

VOLATILE ORGANIC COMPOUNDS;

EID: 0030145577     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700625     Document Type: Article

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