Improved modified kraft cooking - Part 6: On the chemicals and water balances for the modified vapor-phase cook

Tappi Journal

Volumn 79, Issue 5, 1996, Pages 188-196

  Mao, Bofeng ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICALS; IMPREGNATION; MODIFICATION; PULP COOKING; RECYCLING; WATER;

DRAINED LIQUOR; KRAFT COOKING; WHITE LIQUOR; WOOD CHIPS;

KRAFT PROCESS;

EID: 0030144535     PISSN: 07341415     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (17)

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