Using a Nutrition Assessment to Determine a Nutrition Prescription

The Diabetes Educator

Volumn 22, Issue 3, 1996, Pages 205-210

  Peterson, Amy E ^a   Maryniuk, Melinda Downie ^b  

^a JOSLIN DIABETES CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CASE REPORT; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; DIETETICS; FEMALE; HEALTH SERVICE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PRESCRIPTION; REVIEW;

ADULT; DIABETES MELLITUS; DIABETIC DIET; DIETETICS; FEMALE; HUMANS; MALE; MENU PLANNING; MIDDLE AGED; NUTRITION ASSESSMENT; PRESCRIPTIONS, NON-DRUG;

EID: 0030139020     PISSN: 01457217     EISSN: None     Source Type: Journal    
DOI: 10.1177/014572179602200303     Document Type: Article

References (5)

1. Position paper. Nutrition recommendations and principles for people with diabetes mellitus. J Am Diet Assoc. 1994;94:504-6.
2. Tinker LF, Heins JM, Heller HJ Commentary and translation: 1994 nutrition recommendations fordiabetes. J Am Diet Assoc. 1994;94:507-11.
3. Franz MJ, Horton ES, et al. Nutrition principles for the management of diabetes and related complications. Diabetes Care. 1994;17:490-518.
4. Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association. Meal planning approaches for diabetes management. 2nd ed. Chicago: American Dietetic Association, 1994.
5. Powers M. Handbook of diabetes medical nutrition therapy. 2nd ed. Rockville, Md: Aspen Publishers, 1996 (in press).