Depletion of dietary sulphamonomethoxine and sulphadimethoxine from various tissues of laying hens

British Poultry Science

Volumn 37, Issue 2, 1996, Pages 435-442

  Furusawa, N ^a,b   Mukai, T ^a   Ohori, H ^a  

^a KITASATO UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; SULFADIMETHOXINE; SULFAMONOMETHOXINE;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANTIBIOTIC PROPHYLAXIS; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EGG LAYING; FEMALE; HALF LIFE TIME; KIDNEY; LIVER; METABOLISM; OVARY; REGRESSION ANALYSIS; SKELETAL MUSCLE; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; ANTI-INFECTIVE AGENTS; ANTIBIOTIC PROPHYLAXIS; CHICKENS; FEMALE; FOOD, FORTIFIED; HALF-LIFE; KIDNEY; LIVER; MUSCLE, SKELETAL; OVARY; OVIPOSITION; REGRESSION ANALYSIS; SULFADIMETHOXINE; SULFAMONOMETHOXINE; TISSUE DISTRIBUTION;

EID: 0030134413     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417874     Document Type: Article

References (20)

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