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Volumn 37, Issue 2, 1996, Pages 301-308

Effect of egg turning and fertility upon the sodium concentration of albumen of the Japanese quail

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; OVALBUMIN; SODIUM;

EID: 0030134217     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417861     Document Type: Article
Times cited : (7)

References (22)
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    • Adolph, E.F.1
  • 2
    • 0002592169 scopus 로고
    • Egg water movements during incubation
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    • AR, A. (1991) Egg water movements during incubation in: TULLETT, S.G. (Ed.) Avian Incubation, Poultry Science Symposium Number 22, pp. 81-90 (London, Butterworth-Heinemann).
    • (1991) Avian Incubation, Poultry Science Symposium Number 22 , pp. 81-90
    • Ar, A.1
  • 4
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    • The acid-base status of the sub-embryonic fluid of the Japanese quail Coturnix coturnix japonica
    • TULLETT, S.G. (Ed.) London, Butterworth-Heinemann
    • BABIKER, E.M. & BAGGOTT, G.K. (1991) The acid-base status of the sub-embryonic fluid of the Japanese quail Coturnix coturnix japonica, in: TULLETT, S.G. (Ed.) Avian Incubation, Poultry Science Symposium Number 22, p. 326 (London, Butterworth-Heinemann).
    • (1991) Avian Incubation, Poultry Science Symposium Number 22 , pp. 326
    • Babiker, E.M.1    Baggott, G.K.2
  • 5
    • 21144470289 scopus 로고
    • Effect of turning upon the sub-embryonic fluid and albumen of the egg of the Japanese quail
    • BABIKER, E.M. & BAGGOTT, G.K. (1992) Effect of turning upon the sub-embryonic fluid and albumen of the egg of the Japanese quail. British Poultry Science, 33: 973-991.
    • (1992) British Poultry Science , vol.33 , pp. 973-991
    • Babiker, E.M.1    Baggott, G.K.2
  • 6
    • 0029334462 scopus 로고
    • The role of ion transport in the formation of sub-embryonic fluid by the embryo of the Japanese quail
    • BABIKER, E.M. & BAGGOTT, G.K. (1995) The role of ion transport in the formation of sub-embryonic fluid by the embryo of the Japanese quail. British Poultry Science, 36: 371-383.
    • (1995) British Poultry Science , vol.36 , pp. 371-383
    • Babiker, E.M.1    Baggott, G.K.2
  • 7
    • 0011377089 scopus 로고
    • The osmotic relations between white and yolk in the hen's egg
    • BATEMAN, J.B. (1932) The osmotic relations between white and yolk in the hen's egg. Journal of Experimental Biology, 9: 322-331.
    • (1932) Journal of Experimental Biology , vol.9 , pp. 322-331
    • Bateman, J.B.1
  • 8
    • 0024721353 scopus 로고
    • Importance of sub-embryonic fluid and albumen in the embryos response to turning the egg during incubation
    • DEEMING, D.C. (1989a) Importance of sub-embryonic fluid and albumen in the embryos response to turning the egg during incubation. British Poultry Science, 30: 591-606.
    • (1989) British Poultry Science , vol.30 , pp. 591-606
    • Deeming, D.C.1
  • 9
    • 84986642725 scopus 로고
    • Failure to turn eggs during incubation: Development of the area vasculosa and embryonic growth
    • DEEMING, D.C. (1989b) Failure to turn eggs during incubation: development of the area vasculosa and embryonic growth. Journal of Morphology, 201: 179-186.
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  • 11
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    • The accumulation of water and electrolytes in the egg of the hen
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    • DRAPER, M.H. (1966) The accumulation of water and electrolytes in the egg of the hen, in: HORTON-SMITH, C. & AMOROSO, E.C. (Eds) Physiology of the Domestic Fowl, pp. 63-74 (Edinburgh, Oliver & Boyd).
    • (1966) Physiology of the Domestic Fowl , pp. 63-74
    • Draper, M.H.1
  • 12
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  • 13
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  • 14
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    • Simkiss, K.1
  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.