Food sandwich packaging with a recycled polymer between two functional barriers of different thicknesses

Polymer Testing

Volumn 15, Issue 3, 1996, Pages 269-279

  Laoubi, S ^a   Vergnaud, J M ^a  

^a UNIVERSITÉ JEAN MONNET   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; FOOD PRODUCTS; IMPURITIES; POLYMERS; REACTION KINETICS; RECYCLING; SURFACES;

DIMENSIONLESS NUMBERS; POLLUTANT TRANSFER; SANDWICH; TWO FUNCTIONAL BARRIERS;

PACKAGING;

EID: 0030130387     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/0142-9418(95)00034-8     Document Type: Article

References (7)

1. Food and Drug Administration: Points to consider for the use of recycled plastics: Food packaging, chemistry consideration. Division of Food chemistry and Technology HP 410, Washington, May 1992.
2. Franz, R., Huber M. & Piringer, O. G. Food Additives and Contaminants, 1994.
3. Nielssen, T. J. J. Food Sci, 59 (1994) 227-30.
4. Vadel, A. Bios, 245 (1994) 37-41.
5. Commission of the Europe Communities: Draft synoptic document 7 on plastic materials and articles intended to come in contact with foodstuffs, CS/PM 2356, Brussels, 1994.
6. Council of Europe: Committee of experts on materials intended to come in contact with foodstuffs, 26th session, Strasbourg, Nov. 21, 1994.
7. Food and Drug Adminstration. Food substances used in food contact articles: 21 CFR, Federal Register, 58 (1993) 52719-29.