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Volumn 2, Issue 2, 1996, Pages 122-134

Bulk refrigeration of fruits and vegetables part I: Theoretical considerations of heat and mass transfer

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; FLOW OF FLUIDS; FRUITS; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; TEMPERATURE DISTRIBUTION; THERMAL LOAD; THERMODYNAMIC PROPERTIES;

EID: 0030127056     PISSN: 10789669     EISSN: None     Source Type: Journal    
DOI: 10.1080/10789669.1996.10391338     Document Type: Article
Times cited : (81)

References (19)
  • 3
    • 0017269176 scopus 로고
    • A Numerical Procedure for Calculating Heat Transfer in Bulk Loads of Fruits or Vegetables
    • Baird, C. D., and Gaffney, J. J., 1976. A Numerical Procedure for Calculating Heat Transfer in Bulk Loads of Fruits or Vegetables. ASHRAE Transactions, 82 (2):525–540.
    • (1976) ASHRAE Transactions , vol.82 , Issue.2 , pp. 525-540
    • Baird, C.D.1    Gaffney, J.J.2
  • 6
    • 84985384438 scopus 로고
    • Biophysical Properties of Horticultural Products as Related to Loss of Moisture During Cooling Down
    • Fockens, F. H., and Meffert, H. F.T., 1972. Biophysical Properties of Horticultural Products as Related to Loss of Moisture During Cooling Down. Journal of the Science of Food and Agriculture, 23:285–298.
    • (1972) Journal of the Science of Food and Agriculture , vol.23 , pp. 285-298
    • Fockens, F.H.1    Meffert, H.F.T.2
  • 7
    • 0022221596 scopus 로고
    • Influence of Airflow Rate, Respiration, Evaporative Cooling, and Other Factors Affecting Weight Loss Calculations for Fruits and Vegetables
    • Gaffney, J. J., Baird, C. D., and Chau, K. V., 1985. Influence of Airflow Rate, Respiration, Evaporative Cooling, and Other Factors Affecting Weight Loss Calculations for Fruits and Vegetables. ASHRAE Transactions, 91 (1):690–707.
    • (1985) ASHRAE Transactions , vol.91 , Issue.1 , pp. 690-707
    • Gaffney, J.J.1    Baird, C.D.2    Chau, K.V.3
  • 8
    • 5644291316 scopus 로고
    • A Deep Bed Simulation of Vegetable Cooling
    • Dodd V.A., Grace P.M., (eds), Rotterdam: A.A. Balkema
    • Gan, G., and Woods, J. L., 1989. “ A Deep Bed Simulation of Vegetable Cooling. ”. In Agricultural Engineering Edited by:Dodd, V. A., and Grace, P. M., 2301–2308. Rotterdam:A.A. Balkema.
    • (1989) Agricultural Engineering , pp. 2301-2308
    • Gan, G.1    Woods, J.L.2
  • 13
  • 14
    • 0003577726 scopus 로고
    • New York: McGraw-Hill
    • National Research Council. 1929. International Critical Tables New York:McGraw-Hill.
    • (1929) International Critical Tables
  • 15
    • 0000131239 scopus 로고
    • Transpiration Rates of Certain Fruits and Vegetables
    • Sastry, S. K., Baird, C. D., and Buffington, D. E., 1978. Transpiration Rates of Certain Fruits and Vegetables. ASHRAE Transactions, 84 (1):237–254.
    • (1978) ASHRAE Transactions , vol.84 , Issue.1 , pp. 237-254
    • Sastry, S.K.1    Baird, C.D.2    Buffington, D.E.3
  • 16
    • 0020232649 scopus 로고
    • Transpiration Rates of Stored Perishable Commodities: A Mathematical Model and Experiments on Tomatoes
    • Sastry, S. K., and Buffington, D. E., 1982. Transpiration Rates of Stored Perishable Commodities:A Mathematical Model and Experiments on Tomatoes. ASHRAE Transactions, 88 (1):159–184.
    • (1982) ASHRAE Transactions , vol.88 , Issue.1 , pp. 159-184
    • Sastry, S.K.1    Buffington, D.E.2
  • 17
    • 0002703274 scopus 로고
    • Thermal Properties of Foods
    • New York: Marcel Dekker, Inc
    • Sweat, V. E., 1986. “ Thermal Properties of Foods. ”. In Engineering Properties of Foods New York:Marcel Dekker, Inc.
    • (1986) Engineering Properties of Foods
    • Sweat, V.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.