Variable control of a batch retort and process simulation for optimization studies

Journal of Food Process Engineering

Volumn 19, Issue 1, 1996, Pages 1-14

  Fastag, J ^a   Koide, H ^a   Rizvi, S S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FINITE DIFFERENCE METHOD; HEATING; MATHEMATICAL MODELS; MICROCOMPUTERS; OPTIMIZATION; TEMPERATURE; TWO TERM CONTROL SYSTEMS; VITAMINS;

BATCH RETORT; LETHALITY; PEA PUREE PROCESSING; PROCESS SIMULATION; THERMAL PROCESSING; THIAMINE; THIAMINE RETENTION;

FOOD PROCESSING;

EID: 0030124684     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00377.x     Document Type: Article

References (10)

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3. KOIDE, H. 1989. M.S. Thesis, Cornell University, Ithaca, New York.
4. LAPPO, B.P. and POVEY, M.J.W. 1986. A microprocessor control system for thermal sterilization operations. J. Food Eng. 5, 31.
5. MULVANEY, S.J. 1984. M.S. Thesis, Cornell University, Ithaca, New York.
6. MULVANEY, S.J. 1987. Ph.D. Dissertation, Cornell University, Ithaca, New York.
7. NAVANKASATTUSAS, S. and LUND, D.B. 1978. Monitoring and controlling thermal processes by on-line measurement of accomplished lethality. Food Tech. 32, 79.
8. TEIXEIRA, A.A., DIXON, J.R., ZAHRADNIK, J.W. and ZINSMEISTER, G.E. 1969. Computer optimization of nutrient retention in thermal processing of conduction-heated foods. Food Tech. 23, 137.
9. TEIXEIRA, A.A., STUMBO, C.R. and ZAHRADNIK, J.W. 1975a. Experimental evaluation of mathematical and computer models for thermal process evaluation. J. Food Sci. 40, 653.
10. TEIXEIRA, A.A., ZINSMEISTER, G.E. and ZAHRADNIK, J.W. 1975b. Computer simulation of variable retort control and container geometry as possible means of improving thiamine retention in thermally processed foods. J. Food Sci. 40, 656.