The Effect of Dietary Crude Protein as Protected Soybean Meal on Mammary Metabolism in the Lactating Dairy Cow

Journal of Dairy Science

Volumn 79, Issue 4, 1996, Pages 603-611

  Metcalf, J A ^a,d   Wray Cahen, D ^a,e   Chettle, E E ^a,b   Sutton, J D ^a,b   Beever, D E ^a,b   Crompton, L A ^b   MacRae, J C ^c   Bequette, B J ^c   Backwell, F R C ^c  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d ADAS BOXWORTH   (United Kingdom)

^e BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Lactation; Mammary gland; Metabolism; Protein

Indexed keywords

BOS TAURUS; GLYCINE MAX;

ESSENTIAL AMINO ACID; INSULIN; MILK PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ANIMAL; ARTERY; ARTICLE; BLOOD; CATTLE; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; LACTATION; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; UDDER; VASCULARIZATION;

AMINO ACIDS, ESSENTIAL; ANIMALS; ARTERIES; BLOOD GLUCOSE; CATTLE; DIETARY PROTEINS; FEMALE; INSULIN; LACTATION; MAMMARY GLANDS, ANIMAL; MILK PROTEINS; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 0030118320     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76405-6     Document Type: Article

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