메뉴 건너뛰기




Volumn 29, Issue 3, 1996, Pages 241-272

Diet selection by chicks

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0030117997     PISSN: 00121630     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1098-2302(199604)29:3<241::AID-DEV4>3.0.CO;2-R     Document Type: Article
Times cited : (6)

References (54)
  • 1
    • 0026507147 scopus 로고
    • Foraging for macronutrients: Effects of protein availability and abundance
    • Ackroff, K. (1992). Foraging for macronutrients: Effects of protein availability and abundance. Physiology & Behavior, 51, 533-542.
    • (1992) Physiology & Behavior , vol.51 , pp. 533-542
    • Ackroff, K.1
  • 3
  • 6
    • 0014303543 scopus 로고
    • The glycine-serine interrelationship of chick nutrition
    • Baker, D. H., Sugahara, M., & Scott, H. M. (1968). The glycine-serine interrelationship of chick nutrition. Poultry Science, 47, 1376-1377.
    • (1968) Poultry Science , vol.47 , pp. 1376-1377
    • Baker, D.H.1    Sugahara, M.2    Scott, H.M.3
  • 7
    • 0347966901 scopus 로고
    • The effect of diet composition on wheel-running behavior in chicks
    • Balentine, D., Douglas, G., & Squibb, R. L. (1981). The effect of diet composition on wheel-running behavior in chicks. Poultry Science, 60, 2513-2518.
    • (1981) Poultry Science , vol.60 , pp. 2513-2518
    • Balentine, D.1    Douglas, G.2    Squibb, R.L.3
  • 8
    • 0024920640 scopus 로고
    • Social influences on the selection of a protein-sufficient diet by Norway rats (Rattus norvegicus)
    • Beck, M., & Galef, B. G., Jr. (1989). Social influences on the selection of a protein-sufficient diet by Norway rats (Rattus norvegicus). Journal of Comparative Psychology. 103. 132-139.
    • (1989) Journal of Comparative Psychology , vol.103 , pp. 132-139
    • Beck, M.1    Galef Jr., B.G.2
  • 9
    • 0018418065 scopus 로고
    • Lysine deficiency and voluntary exercise in the albino rat
    • Bolton, L. L., Squibb. R. L., & Collier, G. (1979). Lysine deficiency and voluntary exercise in the albino rat. Journal of Nutrition, 109, 1313-1320.
    • (1979) Journal of Nutrition , vol.109 , pp. 1313-1320
    • Bolton, L.L.1    Squibb, R.L.2    Collier, G.3
  • 10
    • 0039624015 scopus 로고
    • Effects of variations in activity, food intake, and environmental temperature on weight gain in the albino rat
    • Brobeck, J. R. (1945). Effects of variations in activity, food intake, and environmental temperature on weight gain in the albino rat. American Journal of Physiology. 143, 1-5.
    • (1945) American Journal of Physiology , vol.143 , pp. 1-5
    • Brobeck, J.R.1
  • 11
    • 0000125235 scopus 로고
    • Thermal and caloric relations of birds
    • D. S. Farner & J. R. King (Eds.). New York: Academic Press
    • Calder, W. A., & King, J. R. (1974). Thermal and caloric relations of birds. In D. S. Farner & J. R. King (Eds.), Avian biology (Vol. 4, pp. 259-413). New York: Academic Press.
    • (1974) Avian Biology , vol.4 , pp. 259-413
    • Calder, W.A.1    King, J.R.2
  • 13
  • 14
    • 0014677387 scopus 로고
    • Body weight loss as a measure of motivation in hunger and thirst
    • Collier, G. (1969). Body weight loss as a measure of motivation in hunger and thirst. Annals of the New York Academy of Sciences, 157, 594-609.
    • (1969) Annals of the New York Academy of Sciences , vol.157 , pp. 594-609
    • Collier, G.1
  • 15
    • 84961974506 scopus 로고
    • Determinants of choice
    • D. Bernstein (Ed.). Lincoln: University of Nebraska Press
    • Collier, G. (1982). Determinants of choice. In D. Bernstein (Ed.), Nebraska Symposium on Motivation (pp. 69-107). Lincoln: University of Nebraska Press.
    • (1982) Nebraska Symposium on Motivation , pp. 69-107
    • Collier, G.1
  • 16
    • 0022503005 scopus 로고
    • The dialogue between the house economist and the resident physiologist
    • Collier, G. (1986). The dialogue between the house economist and the resident physiologist. Nutrition and Behavior, 3, 9-26.
    • (1986) Nutrition and Behavior , vol.3 , pp. 9-26
    • Collier, G.1
  • 17
    • 85136481828 scopus 로고
    • The operant revisited
    • W. K. Honig & J. E. R. Staddon (Eds.). New York: Prentice-Hall
    • Collier, G., Hirsch, E., & Kanarek, R. (1977). The operant revisited. In W. K. Honig & J. E. R. Staddon (Eds.), Handbook of operant behavior (pp. 28-52). New York: Prentice-Hall.
    • (1977) Handbook of Operant Behavior , pp. 28-52
    • Collier, G.1    Hirsch, E.2    Kanarek, R.3
  • 19
    • 0021953323 scopus 로고
    • Self-selection of dietary casein and soy-protein by the cat
    • Cook, N. E., Kane, E., Rogers, Q. R., & Morris, J. G. (1985). Self-selection of dietary casein and soy-protein by the cat. Physiology & Behavior, 34, 583-594.
    • (1985) Physiology & Behavior , vol.34 , pp. 583-594
    • Cook, N.E.1    Kane, E.2    Rogers, Q.R.3    Morris, J.G.4
  • 20
    • 0005517929 scopus 로고
    • The nutrition of birds
    • D. S. Farner & J. R. King (Eds.). New York: Academic Press
    • Fisher, H. (1972). The nutrition of birds. In D. S. Farner & J. R. King (Eds.), Avian biology (Vol. 2, pp. 431-469). New York: Academic Press.
    • (1972) Avian Biology , vol.2 , pp. 431-469
    • Fisher, H.1
  • 21
    • 0019785152 scopus 로고
    • Effect of energy restriction on total heat production, basal metabolic rate, and specific dynamic action of food in rats
    • Forsum, E., Hillman, P. E., & Nesheim, M. C. (1981). Effect of energy restriction on total heat production, basal metabolic rate, and specific dynamic action of food in rats. Journal of Nutrition, III, 1691-1697.
    • (1981) Journal of Nutrition , vol.3 , pp. 1691-1697
    • Forsum, E.1    Hillman, P.E.2    Nesheim, M.C.3
  • 22
    • 0026144353 scopus 로고
    • A contrarian view of the wisdom of the body as it relates to dietary self-selection
    • Galef, B. G., Jr. (1991). A contrarian view of the wisdom of the body as it relates to dietary self-selection. Psychological Review, 98, 218-223.
    • (1991) Psychological Review , vol.98 , pp. 218-223
    • Galef Jr., B.G.1
  • 23
    • 0022551326 scopus 로고
    • Ambient temperature effects on energetic relations in growing chicks
    • Hayne, H., Rovee-Collier, C., & Gargano, D. (1986). Ambient temperature effects on energetic relations in growing chicks. Physiology & Behavior, 37, 203-212.
    • (1986) Physiology & Behavior , vol.37 , pp. 203-212
    • Hayne, H.1    Rovee-Collier, C.2    Gargano, D.3
  • 26
    • 0345245440 scopus 로고
    • Nocturnal decline in the temperature of birds in cold weather
    • Irving, L. (1955). Nocturnal decline in the temperature of birds in cold weather. Condor, 57, 362-365.
    • (1955) Condor , vol.57 , pp. 362-365
    • Irving, L.1
  • 27
    • 0022634918 scopus 로고
    • Changes in rats' meal patterns as a function of the caloric density of the diet
    • Johnson, D. F., Ackroff, K. M., Peters, J., & Collier, G. (1986). Changes in rats' meal patterns as a function of the caloric density of the diet. Physiology & Behavior, 36. 929-936.
    • (1986) Physiology & Behavior , vol.36 , pp. 929-936
    • Johnson, D.F.1    Ackroff, K.M.2    Peters, J.3    Collier, G.4
  • 28
    • 0017798326 scopus 로고
    • Selection of an adequate protein-carbohydrate ratio by the domestic chick
    • Kaufman, L. W., Collier, G., & Squibb, R. L. (1978). Selection of an adequate protein-carbohydrate ratio by the domestic chick. Physiology & Behavior, 20, 339-344.
    • (1978) Physiology & Behavior , vol.20 , pp. 339-344
    • Kaufman, L.W.1    Collier, G.2    Squibb, R.L.3
  • 29
    • 0005774209 scopus 로고
    • Increased feeding in rats in a low ambient temperature
    • D. Novin, W. Wyrwicka, & G. Bray (Eds.). New York: Raven
    • Kraly, F. S., & Blass, E. M. (1976). Increased feeding in rats in a low ambient temperature. In D. Novin, W. Wyrwicka, & G. Bray (Eds.), Hunger: Basic mechanisms and clinical applications (pp. 77-87). New York: Raven.
    • (1976) Hunger: Basic Mechanisms and Clinical Applications , pp. 77-87
    • Kraly, F.S.1    Blass, E.M.2
  • 30
    • 2842592642 scopus 로고
    • The arginine level for chicks as influenced by ingredients
    • Krautmann, B. A., Hauge, S. M., Mertz. E. T., & Carrick. C. W. (1957). The arginine level for chicks as influenced by ingredients. Poultry Science, 36, 935-939.
    • (1957) Poultry Science , vol.36 , pp. 935-939
    • Krautmann, B.A.1    Hauge, S.M.2    Mertz, E.T.3    Carrick, C.W.4
  • 31
    • 0001732759 scopus 로고
    • Self-selection of dietary components
    • M. Cody (Ed.). Washington, DC: American Physiological Society
    • Lat, J. (1967). Self-selection of dietary components In M. Cody (Ed.), Handbook of physiology. Section 6: Alimentary canal, Vol. 1 (pp. 367-386). Washington, DC: American Physiological Society.
    • (1967) Handbook of Physiology. Section 6: Alimentary Canal, Vol. 1 , vol.1 , pp. 367-386
    • Lat, J.1
  • 34
    • 0006070751 scopus 로고
    • The influence of the energy: Volume ratio on growth response in chickens
    • Mraz, F. R., Boucher. R. V., & McCartnery, M. G. (1957). The influence of the energy: volume ratio on growth response in chickens. Poultry Science, 36, 1217-1221.
    • (1957) Poultry Science , vol.36 , pp. 1217-1221
    • Mraz, F.R.1    Boucher, R.V.2    McCartnery, M.G.3
  • 35
    • 0020639573 scopus 로고
    • Dietary selection for lysine by the chick
    • Newman, R. K., & Sands, D. C. (1983). Dietary selection for lysine by the chick. Physiology & Behavior, 31, 13-19.
    • (1983) Physiology & Behavior , vol.31 , pp. 13-19
    • Newman, R.K.1    Sands, D.C.2
  • 36
    • 0347260516 scopus 로고
    • Growth and food consumption in relation to dietary level of protein and fibrous bulk
    • Peterson, D. W., Grau, C. R., & Peek, N. F. (1954). Growth and food consumption in relation to dietary level of protein and fibrous bulk. Journal of Nutrition, 52, 241-257.
    • (1954) Journal of Nutrition , vol.52 , pp. 241-257
    • Peterson, D.W.1    Grau, C.R.2    Peek, N.F.3
  • 37
    • 0010023840 scopus 로고
    • Thermal and feeding reactions of pigeons during food scarcity and cold
    • C. Beck & R. E. Reinertsen (Eds.). New York: Plenum Press
    • Rashotte, M. E., Henderson, D., & Phillips, D. L. (1989). Thermal and feeding reactions of pigeons during food scarcity and cold. In C. Beck & R. E. Reinertsen (Eds.). Physiology of cold adaptation in birds (pp. 255-264). New York: Plenum Press.
    • (1989) Physiology of Cold Adaptation in Birds , pp. 255-264
    • Rashotte, M.E.1    Henderson, D.2    Phillips, D.L.3
  • 38
    • 0000550108 scopus 로고
    • Nutritional requirements for normal growth and reproduction in rats studied by the self-selection method
    • Richter, C. P., Holt, L., & Barelare, B. (1938). Nutritional requirements for normal growth and reproduction in rats studied by the self-selection method. American Journal of Physiology, 122, 734-744.
    • (1938) American Journal of Physiology , vol.122 , pp. 734-744
    • Richter, C.P.1    Holt, L.2    Barelare, B.3
  • 46
    • 2542607536 scopus 로고
    • A reevaluation of the arginine requirement of the chick fed a purified diet
    • Snyder, J. M., Morrison, W. D., & Scott, H. M. (1954). A reevaluation of the arginine requirement of the chick fed a purified diet. Journal of Nutrition, 33, 1082.
    • (1954) Journal of Nutrition , vol.33 , pp. 1082
    • Snyder, J.M.1    Morrison, W.D.2    Scott, H.M.3
  • 48
    • 0018750296 scopus 로고
    • Effect of food toxicants on voluntary wheel running in rats
    • Squibb, R. L., Jr., & Squibb, R. L. (1979). Effect of food toxicants on voluntary wheel running in rats. Journal of Nutrition, 109, 767-772.
    • (1979) Journal of Nutrition , vol.109 , pp. 767-772
    • Squibb Jr., R.L.1    Squibb, R.L.2
  • 52
    • 2842521473 scopus 로고
    • Effects of salts on the instability of thiamine in purified chick diets
    • Waibel, P. E., Bird, H. R., & Baumann, C. A. (1954). Effects of salts on the instability of thiamine in purified chick diets. Journal of Nutrition, 52, 273-283.
    • (1954) Journal of Nutrition , vol.52 , pp. 273-283
    • Waibel, P.E.1    Bird, H.R.2    Baumann, C.A.3
  • 53
    • 0346712139 scopus 로고
    • Amino acid deficiencies of casein as a source of protein for the chick
    • Wietlake, A. W., Hogan, A. G., O'Dell, B. L., & Kempster, H. L. (1954). Amino acid deficiencies of casein as a source of protein for the chick. Journal of Nutrition. 52. 311-323.
    • (1954) Journal of Nutrition , vol.52 , pp. 311-323
    • Wietlake, A.W.1    Hogan, A.G.2    O'Dell, B.L.3    Kempster, H.L.4
  • 54
    • 0003859002 scopus 로고
    • Cambridge: Harvard University Press
    • Wilson, E. O. (1975). Sociobiology. Cambridge: Harvard University Press.
    • (1975) Sociobiology
    • Wilson, E.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.