Separation of Functional Domains for the α-1,4 and α-1,6 Hydrolytic Activities of a Bacillus Amylopullulanase by Limited Proteolysis with Papain

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 4, 1996, Pages 634-639

  Ara, Katsutoshi ^a   Igarashi, Kazuaki ^a   Hagihara, Hiroshi ^a   Sawada, Kazuhisa ^a   Kobayashi, Tohru ^a   Ito, Susumu ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Amylase; Amylopullulanase from Bacillus; Catalytic domain; Proteolysis with papain; Pullulanase

Indexed keywords

AMYLOPULLULANASE; BACTERIAL PROTEIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ENZYME INHIBITOR; GLYCOSIDASE; PAPAIN;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; KINETICS; METABOLISM; MOLECULAR GENETICS; PH; PROTEIN TERTIARY STRUCTURE; TEMPERATURE;

AMINO ACID SEQUENCE; BACILLUS; BACTERIAL PROTEINS; ENZYME INHIBITORS; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INDICATORS AND REAGENTS; KINETICS; MOLECULAR SEQUENCE DATA; PAPAIN; PROTEIN STRUCTURE, TERTIARY; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0030117307     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.634     Document Type: Article

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