Mobilization and analytical availability of drug residues in food

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 4, 1996, Pages 263-265

  Pomp, Ernst Jürgen ^a   Büning Pfaue, Hans ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG RESIDUE; FURALTADON; GLUTATHIONE; NITROFURAN DERIVATIVE; OXAZOLIDINONE DERIVATIVE; OXYTETRACYCLINE; SULFONAMIDE; TETRACYCLINE DERIVATIVE;

ANIMAL; ARTICLE; BONE; CHEMISTRY; FISH; FOOD ANALYSIS; TECHNIQUE;

ANIMALS; BONE AND BONES; DRUG RESIDUES; FISHES; FOOD ANALYSIS; GLUTATHIONE; METHODS; NITROFURANS; OXAZOLIDINONES; OXYTETRACYCLINE; SULFONAMIDES; TETRACYCLINES;

EID: 0030116243     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01206093     Document Type: Article

References (6)

1. Brümmer GW, Pestemer W, Dibbern H, Welp G (1994) Verlagerungsvorgänge und ihre Modellierung. In: DFG, Ökotoxikologie von Pflanzenschutzmitteln. VCH, Weinheim, pp 82-110
2. Pomp J, Büning-Pfaue H (1994) Lebensmittelchemie 48: 56
3. Büning-Pfaue H, Pomp J (1995) Eur J Clin Chem Clin Biochem 33: 124
4. Farrington WHH (1990) Workshop III: problems regarding the stability of residues in food. In: Haagsma N, Ruiter A, Czedik-Eysenberg PB (eds) Proceedings Euro Residue I, Noordwijkerhout. University Utrecht, Department of Science of Food of Animal Origin
5. Vroomen LHM, Berghmans MCH, Groten JH, Koeman JH, van Bladeren PJ (1988) Toxicol Appl Pharmacol 95: 53
6. Bakke JE (1990) Drug Metab Rev 22: 637