Nutrition and its importance to intensive care patients

Intensive and Critical Care Nursing

Volumn 12, Issue 2, 1996, Pages 71-78

  Verity, Sheila ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL ILLNESS; ENTERIC FEEDING; HUMAN; INTENSIVE CARE; METABOLISM; METHODOLOGY; NUTRITIONAL ASSESSMENT; PROTEIN CALORIE MALNUTRITION; REVIEW; SEPSIS;

CRITICAL ILLNESS; ENTERAL NUTRITION; HUMANS; INTENSIVE CARE; NUTRITION ASSESSMENT; PROTEIN-ENERGY MALNUTRITION; SEPSIS;

EID: 0030114935     PISSN: 09643397     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-3397(96)80978-5     Document Type: Article

References (5)

1. Alexander J W 1990 Nutrition and translocation. Journal of Parenteral and Enterai Nutrition 14 (suppl): 170-174S.
2. Allison S P 1984 Nutritional problems in intensive care. Hospital Update 10 (12): 1001-1012
3. Alverdy J A, Aoys E, Moss M D 1988 Total parenteral nutrition promotes bacterial translocation from the gut. Surgery 104: 185-90
4. Apelgren K, Rombeau J L, Twomey P L, Millar R A 1982 Comparison of nutritional indices and outcome in critically ill patients. Critical Care Medicine 10: 305-307
5. Armstrong C W et al 1986 Prospective study of catheter replacement and other risk factors for infection of hyperalimentation catheters. Journal of Infectious Diseases 154: 808-816