High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures

Biotechnology and Bioengineering

Volumn 49, Issue 6, 1996, Pages 621-628

  Castrillo, Juan I ^a   Kaliterna, Janko ^a,b   Weusthuis, Ruud A ^a,c   Van Dijken, Johannes P ^a   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b PLIVA CROATIA LTD   (Croatia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biomass; Candida utilis; Chemostat; Kluyver effect; Kluyveromyces; Whey

Indexed keywords

BIOMASS; CELL CULTURE; CHEMOSTATS; ETHANOL; FERMENTATION; GROWTH KINETICS; OXYGEN; SUGARS;

CANDIDA UTILIS; DISACCHARIDES; KLUYVER EFFECT; KLUYVEROMYCES; LACTOSE;

YEAST;

DISACCHARIDE;

ANIMAL FOOD; ARTICLE; BACTERIUM CULTURE; BIOMASS; CANDIDA UTILIS; CELL DENSITY; CHEMOSTAT; FERMENTATION; GLUCOSE METABOLISM; KLUYVEROMYCES;

ANIMALIA; BACTERIA (MICROORGANISMS); CANDIDA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; KLUYVEROMYCES WICKERHAMII; PICHIA JADINII;

EID: 0030111392     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0290(19960320)49:6<621::aid-bit3>3.0.co;2-q     Document Type: Article

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