Inhibition by aminoguanidine of glucose-derived collagen cross-linking in skeletal muscle of broiler breeder hens

Poultry Science

Volumn 75, Issue 3, 1996, Pages 432-437

  Klandorf, H ^a   Zhou, Q ^a   Sams, A R ^b  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Aminoguanidine; Broiler breeder hen; Meat tenderness; Nonenzymatic collagen cross linking; Tissue fluorescence

Indexed keywords

AMINOGUANIDINE; COLLAGEN; ENZYME INHIBITOR; GUANIDINE DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FLUORESCENCE; MEAT; SKELETAL MUSCLE; SOLUBILITY; STANDARD; ULTRASTRUCTURE;

ANIMALS; CHICKENS; COLLAGEN; ENZYME INHIBITORS; FEMALE; FLUORESCENCE; FOOD, FORTIFIED; GUANIDINES; MEAT; MUSCLE, SKELETAL; SOLUBILITY;

EID: 0030099269     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750432     Document Type: Article

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