Exploring the education-employment equation in hospitality management: A comparison of graduates and HNDs

International Journal of Hospitality Management

Volumn 15, Issue 1, 1996, Pages 51-68

  Purcell, Kate ^a   Quinn, Jarlath ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b SPSS UK Ltd   (United Kingdom)

Author keywords

Careers; Hospitality; Management; Vocational education

Indexed keywords

EID: 0030098672     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-4319(96)00002-3     Document Type: Article

References (24)

1. Barron, P. and Maxwell, W. (1993) Hospitality management students' image of the hospitality industry. International Journal of Contemporary Hospitality Management 5(5), v-viii.
2. Boys, C. J. and Kirkland, J. (1988) Degrees Of Success: Career Aspirations and Destinations of College, University and Polytechnic Graduates. Jessica Kingsley Publishers, London.
3. Brennan, J. and McGeevor, P. (1988) Graduates At Work: Degree Courses and the Labour Market. Jessica Kingsley Publishers, London.
4. Brotherton, R. (1993) Hospitality Management Education and Graduate Training in Britain and Europe. Report published by Blackpool and the Fylde College.
5. Buchicchio, S. A. (1991) Colleges are not backing industry. Caterer and Hotelkeeper 5 September, 24.
6. Cotton, B. (1991) Graduates who jump off the ladder. Caterer and Hotelkeeper 30 October, 25.
7. Horwath and Horwath UK Ltd (1988) Human Resources - the most important issue facing hoteliers. Hospitality November, 7.
8. Hotel and Catering Training Company (1992) Meeting Competence Needs. HCTC, London.
9. Hotel and Catering Training Company (1993) Employment Forecasts Update 1992-2000. HCTC, London.
10. Hotel and Catering Training Company (1994) Employment in the catering and hospitality industry - Employee attitudes and career expectations. Research Report. HCTC, London.
11. IER (1994) Review of the Economy and Employment, Institute for Employer Research, University of Warwick, Coventry.
12. Leslie, D. (1991) The hospitality industry, industrial placement and personnel management. The Service Industry Journal January, 63-73.
13. Lucas, R. E. (1993) Hospitality industry employment: emerging trends. International Journal of Contemporary Hospitality Management 5(5), 23-26.
14. Luke, D. and Ingold, I. (1990) Planning for industry: a study in curriculum design. In International Journal of Contemporary Hospitality Management. Special Education Issue, 20-23.
15. Lyon, S. and Murray (1993) Graduate labour markets and the new vocationalism in higher education. In G. Payne and M. Cross (eds), Sociology in Action. Macmillan, London.
16. Mitchell, D. (1991) Just the job! Hotel Management January, 63.
17. National Economic and Development Council (1991) Developing Managers for Tourism. NEDO, London.
18. Purcell, K. (1993) Equal opportunities in the hospitality industry: custom and credentials. International Journal of Hospitality Management 12, 127-140.
19. Purcell, K. and Quinn, J. (1995) Hospitality Management Education and Employment Trajectories. Oxford Brookes University, Oxford.
20. Robinson, S. (1992) The learning curse. Inside Hotels 40-45.
21. Robinson, O. and Wallace, J. (1983) Employment trends in the hotel and catering industry in Great Britain. The Service Industries Journal 3, 260-274.
22. Ryan, P. (1981) Segmentation quality and the internal labour market. In F. Wilkinson (ed), The Dynamics of Labour Market Segmentation. Academic Press, London.
23. Wood, R. C. (1992a) Working in Hotels and Catering. Routledge, London.
24. Wood, R. C. (1992b) Hospitality industry labour trends: British and international experience. Tourism Management September, 297-305.