The efficacy of an enzymic cocktail and a fungal mycelium in dephosphorylating corn-soybean meal-based feeds fed to growing turkeys

Poultry Science

Volumn 75, Issue 3, 1996, Pages 381-387

  Zyła, Krzysztof ^b   Ledoux, David R ^a,c   Kujawski, Maciej ^b   Veum, Trygve L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c 112 Animal Sciences Center ^*  (United States)

Author keywords

Enzymic cocktail; Fungal mycelium; Phytase; Turkey

Indexed keywords

CALCIUM; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANIMAL; ARTICLE; ASPERGILLUS NIGER; BONE DENSITY; DIET SUPPLEMENTATION; MAIZE; METABOLISM; ORGAN SIZE; PHYSIOLOGY; SOYBEAN; TURKEY (BIRD); WEIGHT GAIN;

6-PHYTASE; ANIMALS; ASPERGILLUS NIGER; BONE DENSITY; CALCIUM; FOOD, FORTIFIED; ORGAN SIZE; PHOSPHORUS; PHYTIC ACID; SOYBEANS; TURKEYS; WEIGHT GAIN; ZEA MAYS;

EID: 0030095435     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750381     Document Type: Article

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