Structures and properties of vesicles formed from phospholipids and caseins

Food Research International

Volumn 29, Issue 2, 1996, Pages 201-206

  Fang, Yuan ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

casein; cryofracture transmission electron microscopy; dynamic light scattering; phospholipid vesicles

Indexed keywords

EID: 0030094223     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00066-6     Document Type: Article

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