Effect of astilbin in tea processed from leaves of engelhardtia chrysolepis., on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 3, 1996, Pages 513-515

  Igarashi, Kiharu ^a   Uchida, Yoshihiro ^a   Murakami, Nahoko ^a   Mizutani, Kenji ^b   Masuda, Hitoshi ^b  

^a YAMAGATA UNIVERSITY   (Japan)

^b Maruzen Pharmaceuticals Co   (Japan)

Author keywords

Antioxidative enzyme; Astilbin; Kohki tea; Lipid level; Thiobarbituric acid reactive substances

Indexed keywords

ANTIOXIDANT; ASTILBIN; CATALASE; DRUG DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; QUERCETIN; SUPEROXIDE DISMUTASE; TAXIFOLIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BEVERAGE; BLOOD; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; ERYTHROCYTE; LIPID METABOLISM; LIVER; MALE; METABOLISM; PLANT LEAF; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CATALASE; ERYTHROCYTES; FLAVONOIDS; FLAVONOLS; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID METABOLISM; LIPIDS; LIVER; MALE; PLANT LEAVES; QUERCETIN; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0030092796     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.513     Document Type: Article

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