Effect of ginger-processing on l-ephedrine contents in rhizoma Pinelliae

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Volumn 21, Issue 3, 1996, Pages

  Wu, H ^a   Tan, X ^a   Cai, B ^a   Ye, D ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EPHEDRINE; HERBACEOUS AGENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HEAT; PHARMACEUTICS; SPICE;

DRUGS, CHINESE HERBAL; EPHEDRINE; HEAT; SPICES; TECHNOLOGY, PHARMACEUTICAL;

EID: 0030089479     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)