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Volumn , Issue 28, 1996, Pages 39-47
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The Greater Johannesburg Healthy Foods / Markets Programme.
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a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AFRICA;
AFRICA SOUTH OF THE SAHARA;
ARTICLE;
CASE REPORT;
CASE STUDY;
CATERING SERVICE;
DEMOGRAPHIC FACTORS;
DEMOGRAPHY;
DEVELOPING COUNTRY;
ENGLISH SPEAKING AFRICA;
ENVIRONMENT;
ENVIRONMENTAL PROTECTION;
HEALTH;
HYGIENE;
METHODOLOGY;
NATURAL RESOURCES;
POPULATION;
POPULATION AND POPULATION RELATED PHENOMENA;
PUBLIC HEALTH;
RESEARCH;
SANITATION;
SOUTH AFRICA;
SOUTHERN AFRICA;
STUDIES;
URBAN POPULATION;
AFRICA;
AFRICA SOUTH OF THE SAHARA;
CASE STUDIES;
DEMOGRAPHIC FACTORS;
DEVELOPING COUNTRIES;
ENGLISH SPEAKING AFRICA;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HYGIENE;
NATURAL RESOURCES;
POPULATION;
POPULATION CHARACTERISTICS;
PUBLIC HEALTH;
RESEARCH METHODOLOGY;
SANITATION;
SOUTH AFRICA;
SOUTHERN AFRICA;
STUDIES;
URBAN POPULATION;
AFRICA;
AFRICA SOUTH OF THE SAHARA;
AFRICA, SOUTHERN;
CONSERVATION OF NATURAL RESOURCES;
DEMOGRAPHY;
DEVELOPING COUNTRIES;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HYGIENE;
POPULATION;
POPULATION CHARACTERISTICS;
PUBLIC HEALTH;
RESEARCH;
SANITATION;
SOUTH AFRICA;
URBAN POPULATION;
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EID: 0030089034
PISSN: None
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (0)
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