Purification and Characterization of β-N-Acetylhexosaminidase from the Liver Prawn, Penaeus japonicus

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 2, 1996, Pages 194-199

  Koga, Daizo ^a   Hoshika, Hironori ^a   Matsushita, Maki ^a   Tanaka, Atsushi ^a   Ide, Akio ^a   Kono, Michiko ^b  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Prawn (Penaeus japonicus; N acetylhexosaminidase

Indexed keywords

BETA N ACETYLHEXOSAMINIDASE; CHITIN; DIVALENT CATION; OLIGOSACCHARIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; ENZYME STABILITY; ENZYMOLOGY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; LIVER; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; PENAEIDAE; PH; TEMPERATURE;

AMINO ACID SEQUENCE; ANIMALS; BETA-N-ACETYLHEXOSAMINIDASE; CATIONS, DIVALENT; CHITIN; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; KINETICS; LIVER; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PENAEIDAE; TEMPERATURE;

EID: 0030087991     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.194     Document Type: Article

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