메뉴 건너뛰기




Volumn 49, Issue 2, 1996, Pages 127-132

Studies on protein quality of green gram (Phaseolus aureus)

Author keywords

Green gram; nutrition; protein; Trypsin inhibitor

Indexed keywords

ANIMALIA; VIGNA RADIATA VAR. RADIATA;

EID: 0030087517     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01091969     Document Type: Article
Times cited : (8)

References (12)
  • 1
    • 27044431594 scopus 로고
    • Effect of autoclaving on the nutritive value of Pulses
    • Hirwe RH, Magar NG (1953) Effect of autoclaving on the nutritive value of Pulses. Ind J Med Res 41: 191-200.
    • (1953) Ind J Med Res , vol.41 , pp. 191-200
    • Hirwe, R.H.1    Magar, N.G.2
  • 5
    • 84939408492 scopus 로고
    • Trypain inhibitor, 3: Determination and heat destruction of the trypsin inhibitor of soyabean
    • Borchers R, Ackerson CW, Sandstedt RM (1947) Trypain inhibitor, 3: Determination and heat destruction of the trypsin inhibitor of soyabean. Archs Biochem 12: 367-374.
    • (1947) Archs Biochem , vol.12 , pp. 367-374
    • Borchers, R.1    Ackerson, C.W.2    Sandstedt, R.M.3
  • 6
    • 0343523546 scopus 로고
    • Effect of germination on the biological value of protein and the trypsin inhibitor activity of common Indian Pulses
    • Chattopadhyay H, Banerjee S (1953) Effect of germination on the biological value of protein and the trypsin inhibitor activity of common Indian Pulses. Ind J Med Res 41-51: 185.
    • (1953) Ind J Med Res , vol.41-51 , pp. 185
    • Chattopadhyay, H.1    Banerjee, S.2
  • 7
    • 0342785799 scopus 로고
    • Trypsin inhibitors in Indian foodstuffs, 2: Inhibitors in pulses
    • Sohonie K, Bhandarker AP (1958) Trypsin inhibitors in Indian foodstuffs, 2: Inhibitors in pulses. J Sci Ind Res 14C: 100-104.
    • (1958) J Sci Ind Res , vol.14 C , pp. 100-104
    • Sohonie, K.1    Bhandarker, A.P.2
  • 9
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan DB (1995) Multiple range and multiple F tests. Biometrics 11: 1-42.
    • (1995) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 10
    • 0000471514 scopus 로고
    • Inhibition on the growth of rats by purified haemogglutinin fractions isolated from Phaseolus vulgaris
    • Honavar PM, Shih CV, Liener IE (1962) Inhibition on the growth of rats by purified haemogglutinin fractions isolated from Phaseolus vulgaris. J Nutr 77: 109-114.
    • (1962) J Nutr , vol.77 , pp. 109-114
    • Honavar, P.M.1    Shih, C.V.2    Liener, I.E.3
  • 11
    • 0017258836 scopus 로고
    • Studies on the in vitro digestibility of starch in some legumes before and after germination
    • Ganesh Kumar K, Venkataraman LV (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nutr Rep Inter 13: 115-124.
    • (1976) Nutr Rep Inter , vol.13 , pp. 115-124
    • Ganesh Kumar, K.1    Venkataraman, L.V.2
  • 12
    • 0020381671 scopus 로고
    • Limiting amino acids in Bengal gram from measurements of blood amino acid supplementation studies in rats
    • Vijaya Khader, Venkat Rao S (1982) Limiting amino acids in Bengal gram from measurements of blood amino acid supplementation studies in rats. Annals of Nutrition and Metabolism 26: 353-359.
    • (1982) Annals of Nutrition and Metabolism , vol.26 , pp. 353-359
    • Khader, V.1    Venkat Rao, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.