Measurement of sensory quality using electronic sensing systems

Measurement and Control

Volumn 29, Issue 1, 1996, Pages 17-20

  Persaud, K C ^a   Khaffaf, S M ^a   Pisanelli, A M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WASTES; FOOD PROCESSING; INDUSTRIAL APPLICATIONS; QUALITY CONTROL; WASTE DISPOSAL;

BROAD SPECIFICITY ODOR SENSOR ARRAYS; ELECTRONIC SENSING SYSTEMS; SENSORY QUALITY;

SENSORS;

EID: 0030086528     PISSN: 00202940     EISSN: None     Source Type: Journal    
DOI: 10.1177/002029409602900104     Document Type: Article

References (5)

1. Pelosi, P. and Persaud, K.C. (1988) Gas sensors: Towards an artificial nose. In: Sensors and Sensory Systems for Advanced Robots. (Ed. Dario, P.) NATO ASI Series F: Computer and Systems Science, Springer-Verlag, Berlin, p. 361.
2. Persaud, K.C., Bartlett, J. and Payne, P (1992) Design strategies for gas and odour sensors. In: Robots and Biological Systems. (Eds. Dario,P., Sandini, G., and Aebisher, P.) NATO ASI Series, Springer-Verlag, Berlin, pp. 579-602.
3. Sammon Jr. J. W., (1969) A nonlinear mapping for data structure analysis, IEEE Trans. on computers Vol. C-18, No. 5, May, 401-409.
4. Schiffman, S.S., Sattely Miller, E.A., Suggs, M.S. and Graham, E.G. (1995) The effect of environmental odours emanating from commercial swine operations on the mood of nearby residents. Brain Research Bulletin , 37, 369-375.
5. Hobbs, P.J., Misselbrook, T.M. and Pain, B.F., (1995) Assessment of odours from livestock wastes by a photoionisation detector, an electronic nose, olfactometry and gas-chromatography-mass spectrometry J. Agric.Eng. Res., 60, 137-144.