메뉴 건너뛰기




Volumn 49, Issue 2, 1996, Pages 107-112

Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena

Author keywords

Colocasia esculenta; Dietary fiber; Minerals; Protein and amino acids; Solanum melongena

Indexed keywords

COLOCASIA ESCULENTA; MELONGENA; SOLANUM MELONGENA;

EID: 0030086271     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01091966     Document Type: Article
Times cited : (45)

References (23)
  • 3
    • 27044432825 scopus 로고
    • Nutritional considerations concerning the staple foods of the English speaking Carribeans
    • Gurney JM (1975) Nutritional considerations concerning the staple foods of the English speaking Carribeans. Ecol Food Nutr 4: 171-179.
    • (1975) Ecol Food Nutr , vol.4 , pp. 171-179
    • Gurney, J.M.1
  • 4
    • 0020840905 scopus 로고
    • Nutrient composition of taro (Colocasia esculenta) cultivars from the Papan New Quinea Highlands
    • Will RBH, Lim JSK, Greefiled H, Bayliss-Smith (1993) Nutrient composition of taro (Colocasia esculenta) cultivars from the Papan New Quinea Highlands. J Sci Food Agric 34 (10): 1137-1142.
    • (1993) J Sci Food Agric , vol.34 , Issue.10 , pp. 1137-1142
    • Will, R.B.H.1    Lim, J.S.K.2    Greefiled, H.3    Bayliss-Smith4
  • 5
    • 27044445916 scopus 로고
    • Evolution des différentes fractions azoté au cours de la maturité et de la conservation des tubercules d'Ignames. Incidence nutritionnelle
    • Treche S (1983) Evolution des différentes fractions azoté au cours de la maturité et de la conservation des tubercules d'Ignames. Incidence nutritionnelle. Revue Se et Techn (Sci Santé), 4-5, 63-75.
    • (1983) Revue Se et Techn (Sci Santé) , pp. 4-5
    • Treche, S.1
  • 8
    • 0002121116 scopus 로고
    • Use of detergents in the determination of fibrous feeds, 4. Determination of plant cell wall constituents
    • Van Soest PJ, Wine RH (1967) Use of detergents in the determination of fibrous feeds, 4. Determination of plant cell wall constituents. J Assoc Off Anal Chem 50: 5-55.
    • (1967) J Assoc off Anal Chem , vol.50 , pp. 5-55
    • Van Soest, P.J.1    Wine, R.H.2
  • 11
    • 0003419256 scopus 로고
    • Statistical Analysis System (S.A.S.) Institute Inc.
    • S.A.S. (1985) Users guide Statistics by Gary NC; Statistical Analysis System (S.A.S.) Institute Inc.
    • (1985) Users Guide Statistics by Gary NC
  • 12
    • 0003526098 scopus 로고
    • Energy and protein requirements
    • Report of Joint FAO/WHO Ad hoc Expert Committee. Rome, 22 March to 2 April 1971
    • FAO (1973) Energy and protein requirements. Report of Joint FAO/WHO Ad hoc Expert Committee. Rome, 22 March to 2 April 1971. FAO Nutrition Meeting Report Series, No. 52.
    • (1973) FAO Nutrition Meeting Report Series , vol.52
  • 13
    • 19344370123 scopus 로고
    • Etudes de Potentialité Nutritionnelles des quelques légumes feuilles consomés au Cameroun (2): Evaluation de fraction protidique
    • Fokou E, Domngang F (1987) Etudes de Potentialité Nutritionnelles des quelques légumes feuilles consomés au Cameroun (2): Evaluation de fraction protidique. Ann Fac Sc Biol-Biochim 1 (4): 97-110.
    • (1987) Ann Fac Sc Biol-Biochim , vol.1 , Issue.4 , pp. 97-110
    • Fokou, E.1    Domngang, F.2
  • 14
    • 27044441770 scopus 로고
    • Les groupes d'aliments in manuel d'élémentation humaine cord
    • Tremolière J, Serville Y
    • Tremolière J, Cladian J, Serville Y (1984) Les groupes d'aliments in manuel d'élémentation humaine cord. Tremolière J, Serville Y, Jacques Rand Dupinheds Esf Paris T2. 19-35.
    • (1984) Jacques Rand Dupinheds Esf Paris , vol.T2 , pp. 19-35
    • Tremolière, J.1    Cladian, J.2    Serville, Y.3
  • 15
    • 0010134670 scopus 로고
    • Leaf protein as food stuffs: Amino acid composition of leaf protein concentrate
    • Gerloff ED, Lima, IH, Stohmann MA (1965) Leaf protein as food stuffs: Amino acid composition of leaf protein concentrate. J Agric Food Chem 13: 139-142.
    • (1965) J Agric Food Chem , vol.13 , pp. 139-142
    • Gerloff, E.D.1    Lima, I.H.2    Stohmann, M.A.3
  • 16
    • 0019133957 scopus 로고
    • The nutritive values of some Nigerian green leafy vegetables. Part 3
    • Ifon ET, Bassir O (1980) The nutritive values of some Nigerian green leafy vegetables. Part 3. Food Chem 5: 231-235.
    • (1980) Food Chem , vol.5 , pp. 231-235
    • Ifon, E.T.1    Bassir, O.2
  • 19
    • 84986769167 scopus 로고
    • Analysis of tasteless seeds of Drysophylum albidum: Nutritional aspects
    • Bonken ONB (1991) Analysis of tasteless seeds of Drysophylum albidum: Nutritional aspects. J Sc Food Agric 56: 345-349.
    • (1991) J Sc Food Agric , vol.56 , pp. 345-349
    • Bonken, O.N.B.1
  • 21
    • 0040829003 scopus 로고
    • Effect of dietary fiber on bowel functions and trace mineral balances of human subjects
    • Kelsay JH (1981) Effect of dietary fiber on bowel functions and trace mineral balances of human subjects. Cereal Chem 5: 2.
    • (1981) Cereal Chem , vol.5 , pp. 2
    • Kelsay, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.