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Volumn 6, Issue 1, 1996, Pages 55-63
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The effect of thermal deactivation on the properties and processing characteristics of E. coli
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Author keywords
cell disruption; Escherichia coli; recombinant; sterilisation; thermal deactivation
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Indexed keywords
BIOSYNTHESIS;
CELLS;
FERMENTATION;
PROTEINS;
THERMAL EFFECTS;
CELL DISRUPTION;
E. COLI BACTERIA;
RECOMBINANT MICROORGANISMS;
THERMAL DEACTIVATION;
COLIFORM BACTERIA;
PEPTIDOGLYCAN;
RECOMBINANT PROTEIN;
ARTICLE;
BACTERIAL COUNT;
BIOREACTOR;
BIOSYNTHESIS;
BIOTECHNOLOGY;
CHEMISTRY;
ESCHERICHIA COLI;
FERMENTATION;
GENETICS;
GROWTH, DEVELOPMENT AND AGING;
HEAT;
INSTRUMENT STERILIZATION;
METABOLISM;
MOLECULAR WEIGHT;
SAFETY;
BIOREACTORS;
BIOTECHNOLOGY;
COLONY COUNT, MICROBIAL;
ESCHERICHIA COLI;
FERMENTATION;
HEAT;
MOLECULAR WEIGHT;
PEPTIDOGLYCAN;
RECOMBINANT PROTEINS;
SAFETY;
STERILIZATION;
BACTERIA (MICROORGANISMS);
ESCHERICHIA COLI;
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EID: 0030085261
PISSN: 0923179X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (2)
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