Effect of pulping conditions and black liquor composition on newtonian viscosity of high solids kraft black liquors

Industrial and Engineering Chemistry Research

Volumn 35, Issue 2, 1996, Pages 590-597

  Zaman, A A ^a   Fricke, A L ^a  

^a J Crayton Pruitt Family Department of Biomedical Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; COMPOSITION EFFECTS; IONS; LIGNIN; MOLECULAR WEIGHT; NEWTONIAN FLOW; PH EFFECTS; PULP COOKING; PULP MANUFACTURE; SODIUM; THERMAL EFFECTS; VISCOSITY;

BLACK LIQUORS; DELIGNIFICATION; SOLIDS CONCENTRATION;

SOLUTIONS;

EID: 0030084317     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie950202h     Document Type: Article

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