Pattern of fecal endogenous nitrogen excretion in rats fed leguminous diets

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 1, 1996, Pages 27-33

  Domene, Semiramis M A ^a   De Oliveira, Admar C ^b  

^a PONTIFÍCIA UNIVERSIDADE CATÓLICA DE CAMPINAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Leguminous diets; Nitrogen excretion; Nitrogen 15; Rat

Indexed keywords

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM;

NITROGEN;

ANIMAL; ARTICLE; DIET; FECES; LEGUME; MALE; MEDICINAL PLANT; METABOLISM; RAT; WEANING; WISTAR RAT;

ANIMALS; DIET; FABACEAE; FECES; MALE; NITROGEN; PLANTS, MEDICINAL; RATS; RATS, WISTAR; WEANING;

EID: 0030080367     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.27     Document Type: Article

References (22)

1. Mitchell, H. H. (1923/24): A method for determining the biological value of protein. J. Biol. Chem., 58, 873-903.
2. Mitchell, H. H., and Carman, G. G. (1926): The biological value of the nitrogen of mixtures of patent white flour and animal foods. J. Biol. Chem., 68, 183-215.
3. Bosshardt, D. K., and Barnes, R. H. (1946): The determination of metabolic fecal nitrogen and protein digestibility. J. Nutr., 31, 13-21.
4. Geiger, E., Human, L. E., and Middleton, M. J. (1958): Nitrogen content of gastrointestinal tracts of rats during absorptive period. Proc. Soc. Exp. Biol. Med., 97, 232-234.
5. Nasset, S., and Ju, J. S. (1961): Mixture of endogenous and exogenous protein in the alimentary tract. J. Nutr., 74, 461-465.
6. Oliveira, A. C., and Sgarbieri, V. C. (1986): Effect of diets containing dry beans (Phaseolus vulgaris, L.) on the rat excretion of endogenous nitrogen. J. Nutr., 116, 2387-2392.
7. Keith, M. O., and Bell, J. M. (1988): Digestibility of nitrogen and amino acids in selected protein sources fed to mice. J. Nutr., 118, 561-568.
8. Bergner, H., Seidler, W., Simon, O., and Schmandke, H. (1988): Digestibility and dietary quality of non acetylated and acetylated Vicia Faba proteins in maintenance. Ann. Nutr. Met., 28, 156-163.
9. Domene, S. M. A., and Oliveira, A. C. (1993): The use of nitrogen-15 labeling for the assessment of leguminous protein digestibility. J. Nutr. Sci. Vitaminol., 39, 47-53.
10. Sgarbieri, V. C., and Whitaker, J. R. (1982): Physical, chemical and nutritional properties of common bean (Phaseolus) proteins. Adv. Food Res., 28, 93-166.
11. Association of Official Analytical Chemists (1975): Official Methods of Analysis, 12th Ed., ed. by Horwitz, W., AOAC, Washington, D. C., p. 857.
12. Hegsted, D. M., Mills, R. C., Elvehjem, C. A., and Hart, E. B. (1941): Choline in the nutrition of chicks. J. Biol. Chem., 138, 459-466.
13. Nutritional Biochemicals Corporation (1977/78): ICN Diet Catalog, ICN Life Sciences Group, Cleveland, p. 24.
14. Oliveira, A. C., and Vidai, B. C. (1992): Type I collagen synthesis by rats fed beans (Phaseolus vulgaris, L.) as the protein source. Braz. J. Med. Biol. Res., 25, 499-501.
15. Oliveira, A. C., and Sgarbieri, V. C. (1986): The influence of rat endogenous nitrogen excretion on the assessment of bean protein quality. J. Nutr. Sci. Vitaminol., 32, 425-436.
16. Bremner, J. M. (1965): Isotope ratio analysis of nitrogen in nitrogen 15 tracer investigations, in Methods of Soil Analysis, ed. by Black, C. A., Evans, D. D., Esminger, L. E., and Clark, F. E., ASA, Madison, pp. 1256-1286.
17. Bender, F. E., Douglas, L. W., and Kramer, A. (1982): Statistical Methods for Food and Agriculture, Avi Publishing Company, Westport, pp. 91-94.
18. Duncan, D. B. (1995): Multiple range and Multiple F tests. Biometrics, 11, 1-42.
19. Fairweather-Tait, S. J., Gee, J. M., and Johnson, I. T. (1983): The influence of cooked kidney beans (Phaseolus vulgaris) on intestinal cell turnover and faecal nitrogen excretion in the rat. Br. J. Nutr., 9, 303-312.
20. Oliveira, A. C., Sgarbieri, V. C., Victöria, R. L., and Cerri, C. C. (1988): Avaliação biológica de proteinas de feijão (Phaseolus vulgaris, L.) utilizando carbono 14 e nitrogênio 15, in Advances in Bean Research. Proceedings, ed. by Lajolo, F. M., and Lanfer Marquez, U. M., São Paulo, Universidade de São Paulo, pp. 35-43.
21. Yamaguchi, M., Hwang, H. G., Kawaguchi, K., and Kandatsu, M. (1973): Metabolism of 15 N-labelled chlorella protein in growing rats with special regard to the nutritive value. Br. J. Nutr., 30, 391-399.
22. 15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans. Reprod. Nutr. Dev., 34, 349-359.