The US Food and Drug Administration's selection and validation of tests for foodborne microbes and microbial toxins

Food Control

Volumn 7, Issue 1, 1996, Pages 37-39

  Jackson, George J ^a   Wachsmuth, I Kaye ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

FDA Bacteriological Analytical Manual (BAM); Food safety; Hazard analysis critical control points (HACCP); Microbial contaminants; Peer reviewed methods; Risk assessment; Testing methods; Validated methods

Indexed keywords

EID: 0030079496     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(96)84938-3     Document Type: Article

References (13)

1. AOAC (1995) Official Methods of Analysis, 16th edition, Cuniff, P. (ed) AOAC INTERNATIONAL, Arlington, VA
2. APHA (1992) Compendium of Methods for the Microbiological Examination of Foods, 3rd edition, Vanderzant, C. and Splittstoesser, D.F. (eds) American Public Health Association, Washington, DC
3. APHA (1985) Laboratory Procedures for the Examination of Seawater and Shellfish, 5th edition. American Public Health Association, Washington, DC
4. APHA (1993) Standard Methods for the Examination of Dairy Products, 16th edition, Marshall, R.T. (ed) American Public Health Association, Washington, DC
5. APHA (1995) Standard Methods for the Analysis of Water and Wastewater, 19th edition. American Public Health Association, Washington, DC
6. CAST (1994) Foodborne Pathogens: Risks and Consequences. Task Force Report 122. Council for Agriculture Science and Technology. Ames, IA
7. Centers for Disease Control (CDC) (1985) Listeriosis outbreak associated with Mexican style cheese - California. Morbid. Mortal. Weekly Rep. 34, 357-359
8. FDA (1995) Bacteriological Analytical Manual, 8th edition. AOAC INTERNATIONAL, Gaithersburg, MD (in press)
9. Francis, D.W., Hunt, J.M., Peeler, J.T. and Lovett, J. (1984) Distribution of Listeria monocytogenes into fractions of whole milk during separation. Abstracts of the 100th Annual Meeting of the AOAC. No 147, p 19, AOAC, Arlington, VA
10. Lovett, J. (1987) Listeria isolation. In PDA Bacteriological Analytical Manual, Sept. 1987 Supplement to the 6th Edition, 29.1-29.12.
11. Twedt, R.W., Hitchins, A.D. and Prentice, G.A. (1994) Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative study. J. AOAC Int. 77, 395-402
12. US National Advisory Committee on Microbiological Criteria for Foods (1992) Hazard Analysis/Critical Control Points (HACCP). Int. J. Food Microbiol. 16, 1-23
13. WHO (1988) Foodborne listeriosis. WHO/EHE/FOS/88.5, Geneva