Validation and acceptance of modern methods for the microbiological analysis of foods in the UK

Food Control

Volumn 7, Issue 1, 1996, Pages 47-51

  Scotter, Susan ^a   Wood, Roger ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Methods; Microbiological; Validation

Indexed keywords

EID: 0030079249     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(96)00011-4     Document Type: Article

References (10)

1. EEC (1985) Council Directive 85/591/EEC Concerning the Introduction of Community Methods of Sampling and Analysis for the Monitoring of Foodstuffs Intended for Human Consumption, O.J. L372, 31 December 1985
2. EEC (1993) Council Directive 92/99/EEC on the Subject of Additional Measures Concerning the Official Control of Foodstuffs, O.J. L290, 24 November 1993
3. EMMAS (1995) personal communication, Campden and Chorleywood Food Research Assoc.
4. FAO (1993) Procedural Manual of the Codex Alimentarius Commission, Eighth Edition, FAO/WHO Food Standards Programme, Food and Agriculture Organisation, Rome
5. Horwitz, W. (1988) Protocol for the design, conduct and interpretation of method performance studies. Pure Appl. Chem. 60, 855-864 (revision in press)
6. MAFF (1992) MAFF News Release FSF 32/92, MAFF, London
7. Retenaar, I. and van der Sande, C. Micro Val, a new and challenging Eureka project. Trends in Food Science and Technology 5 (5) 131-133
8. UK (1993) Egg Products Regulations, SI 1520: 1993, HMSO, London
9. UK (1995) Dairy Products (Hygiene) Regulations, SI 1086: 1995, HMSO, London
10. UK (1990) Food Safety Act, Chapter 16, HMSO, London