Microbiological analysis of foods in France: Standardized methods and validated methods

Food Control

Volumn 7, Issue 1, 1996, Pages 5-11

  Lombard, Bertrand ^a   Gomy, Catherine ^a   Catteau, Michel ^b  

^a Tour Europe   (France)

^b INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Certification; Food products; Microbiological analysis; Reference to standards

Indexed keywords

EID: 0030079239     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(96)00005-9     Document Type: Article

References (5)

1. [1] Decree (Arrêté) of 21.12.1979 on microbiological criteria for certain food of animal origin (published in the Official Journal of the French Republic (J.O.) of 19.01.1980)
2. [2] Decree (Arrêté) of 13.03.1992 on microbiological control of plant products (published in J.O. of 07.04.1992)
3. [3] Avis on methods and standards to be used for the determination of microbiological criteria to be met by commercialized milks and milk products (published in J.O. of 23.01.1996)
4. [4] EC Decision of 22 June 1995 laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden (published in OJ of 11.10.95)
5. [5] French Standards V 03-100: 1991 "General methods of food analysis - Protocol for comparison of a rapid method with a reference method" V 03-110: 1993 "Food analysis - Protocol for the evaluation of an alternative quantitative method against a reference method" V 03-111: 1995 "Agricultural and food products analysis -Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method"