메뉴 건너뛰기




Volumn 79, Issue 2, 1996, Pages 260-269

Ruminal Degradation and Dose Response of Dairy Cows to Dietary L-Carnitine

Author keywords

Carnitine; Dairy cows; Dietary fat

Indexed keywords

BOS TAURUS;

EID: 0030076334     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76359-2     Document Type: Article
Times cited : (22)

References (23)
  • 2
    • 0021024932 scopus 로고
    • Carnitine - Metabolism and functions
    • Bremer, J. 1983. Carnitine - metabolism and functions. Physiol. Rev. 63:1420.
    • (1983) Physiol. Rev. , vol.63 , pp. 1420
    • Bremer, J.1
  • 3
    • 33646400526 scopus 로고
    • Modified reagents for determination of urea and ammonia
    • Chaney, A. L., and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clin. Chem. 8:130.
    • (1962) Clin. Chem. , vol.8 , pp. 130
    • Chaney, A.L.1    Marbach, E.P.2
  • 4
    • 0015061967 scopus 로고
    • Effect of infusion of carnitine and glucose on blood glucose, ketones, and free fatty acids of ketotic cows
    • Erfle, J. D., L. J. Fisher, and F. Sauer. 1971. Effect of infusion of carnitine and glucose on blood glucose, ketones, and free fatty acids of ketotic cows. J. Dairy Sci. 54:673.
    • (1971) J. Dairy Sci. , vol.54 , pp. 673
    • Erfle, J.D.1    Fisher, L.J.2    Sauer, F.3
  • 5
    • 1542570584 scopus 로고
    • Interrelationships between milk carnitine and blood and milk components and tissue carnitine in normal and ketotic cows
    • Erfle, J. D., F. D. Sauer, and L. J. Fisher. 1974. Interrelationships between milk carnitine and blood and milk components and tissue carnitine in normal and ketotic cows. J. Dairy Sci. 54:673.
    • (1974) J. Dairy Sci. , vol.54 , pp. 673
    • Erfle, J.D.1    Sauer, F.D.2    Fisher, L.J.3
  • 6
    • 1542570583 scopus 로고
    • Response of lactating dairy cows to intravenous infusion of L-lysine, L-lysine plus D,L-methionine, or D,L-carnitine
    • Abstr.
    • Fisher, L. J., and J. D. Erfle. 1974. Response of lactating dairy cows to intravenous infusion of L-lysine, L-lysine plus D,L-methionine, or D,L-carnitine. J. Dairy Sci. 57(Suppl. 1):632.(Abstr.)
    • (1974) J. Dairy Sci. , vol.57 , Issue.SUPPL. 1 , pp. 632
    • Fisher, L.J.1    Erfle, J.D.2
  • 7
    • 0022780244 scopus 로고
    • Repeated measurement: Sensitive test for experiments with few animals
    • Gill, J. L. 1986. Repeated measurement: sensitive test for experiments with few animals. J. Anim. Sci. 63:943.
    • (1986) J. Anim. Sci. , vol.63 , pp. 943
    • Gill, J.L.1
  • 8
    • 0004110764 scopus 로고
    • IDF Stand. No. 29. Int. Dairy Fed., Brussels, Belgium
    • International Dairy Federation. 1964. Determination of the casein content of milk. IDF Stand. No. 29. Int. Dairy Fed., Brussels, Belgium.
    • (1964) Determination of the Casein Content of Milk
  • 9
    • 0027569848 scopus 로고
    • Technical note: An improved method to quantify nonesterified fatty acids in bovine plasma
    • Johnson, M. M., and J. P. Peters. 1993. Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma. J. Anim. Sci. 71:753.
    • (1993) J. Anim. Sci. , vol.71 , pp. 753
    • Johnson, M.M.1    Peters, J.P.2
  • 10
    • 1542652401 scopus 로고
    • Effects of thyroxine, carnitine, and pantothenic acid plus cysteine on milk production and certain blood metabolites of cows receiving a low-energy ration
    • New Mexico State Univ., Las Cruces
    • Kellogg, D. W., and D. D. Miller. 1977. Effects of thyroxine, carnitine, and pantothenic acid plus cysteine on milk production and certain blood metabolites of cows receiving a low-energy ration. Agric. Exp. Stn. Bull. No. 654, New Mexico State Univ., Las Cruces.
    • (1977) Agric. Exp. Stn. Bull. No. 654 , vol.654
    • Kellogg, D.W.1    Miller, D.D.2
  • 11
    • 0029349123 scopus 로고
    • Responses of dairy cows during early lactation to ruminal or abomasal administration of L-carnitine
    • LaCount, D. W., J. K. Drackley, and D. J. Weigel. 1995. Responses of dairy cows during early lactation to ruminal or abomasal administration of L-carnitine. J. Dairy Sci. 78:1824.
    • (1995) J. Dairy Sci. , vol.78 , pp. 1824
    • LaCount, D.W.1    Drackley, J.K.2    Weigel, D.J.3
  • 13
    • 0017850890 scopus 로고
    • Improved radiochemical assay for carnitine and its derivatives in plasma and tissue extracts
    • Pace, J. A., R. W. Wannemacher, Jr., and H. A. Neufeld. 1978. Improved radiochemical assay for carnitine and its derivatives in plasma and tissue extracts. Clin. Chem. 24:32.
    • (1978) Clin. Chem. , vol.24 , pp. 32
    • Pace, J.A.1    Wannemacher Jr., R.W.2    Neufeld, H.A.3
  • 15
    • 0024744303 scopus 로고
    • In vitro degradation of choline from selected feedstuffs and choline supplements
    • Sharma, B. K., and R. A. Erdman. 1989. In vitro degradation of choline from selected feedstuffs and choline supplements. J. Dairy Sci. 72:2772.
    • (1989) J. Dairy Sci. , vol.72 , pp. 2772
    • Sharma, B.K.1    Erdman, R.A.2
  • 16
    • 1542465996 scopus 로고
    • Effect of carnitine on milk production and plasma glucose of cows during early lactation in winter or summer
    • Abstr.
    • Staples, C. R., D. W. Kellogg, and D. D. Miller. 1975. Effect of carnitine on milk production and plasma glucose of cows during early lactation in winter or summer. J. Dairy Sci. 58:802.(Abstr.)
    • (1975) J. Dairy Sci. , vol.58 , pp. 802
    • Staples, C.R.1    Kellogg, D.W.2    Miller, D.D.3
  • 17
    • 84963829155 scopus 로고
    • Influence of milk fat higher in unsaturated fatty acids on the accuracy of milk fat analyses by the mid-infrared spectroscopic method
    • Stegeman, G. A., R. J. Baer, D. J. Schingoethe, and D. P. Casper. 1991. Influence of milk fat higher in unsaturated fatty acids on the accuracy of milk fat analyses by the mid-infrared spectroscopic method. J. Food Prot. 54:890.
    • (1991) J. Food Prot. , vol.54 , pp. 890
    • Stegeman, G.A.1    Baer, R.J.2    Schingoethe, D.J.3    Casper, D.P.4
  • 18
    • 0040549324 scopus 로고
    • Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
    • Sukhija, P. S., and D. L. Palmquist. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36:1202.
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1202
    • Sukhija, P.S.1    Palmquist, D.L.2
  • 19
    • 85030017927 scopus 로고
    • GC Separation of VFA C2-C5
    • Supelco, Inc., Bellefonte, PA
    • Supelco. 1975. GC Separation of VFA C2-C5. Tech. Bull. 749D. Supelco, Inc., Bellefonte, PA.
    • (1975) Tech. Bull. , vol.749 D
  • 20
    • 0001635630 scopus 로고
    • A method for rapid determination of lactose
    • Teles, F. F., C. K. Young, and J. W. Stull. 1978. A method for rapid determination of lactose. J. Dairy Sci. 61:506.
    • (1978) J. Dairy Sci. , vol.61 , pp. 506
    • Teles, F.F.1    Young, C.K.2    Stull, J.W.3
  • 21
    • 84981838493 scopus 로고
    • A technique for the in vitro digestion of forage crops
    • Tilley, J.M.A., and R. A. Terry. 1963. A technique for the in vitro digestion of forage crops. J. Br. Grassl. Soc. 18:104.
    • (1963) J. Br. Grassl. Soc. , vol.18 , pp. 104
    • Tilley, J.M.A.1    Terry, R.A.2
  • 22
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition
    • Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 23
    • 1542397626 scopus 로고
    • The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry
    • Williams, C. H., D. J. Daniel, and O. Iiasmaa. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. (Camb.) 59:381.
    • (1962) J. Agric. Sci. (Camb.) , vol.59 , pp. 381
    • Williams, C.H.1    Daniel, D.J.2    Iiasmaa, O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.