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Volumn 103, Issue 2, 1996, Pages 62-64
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Stunning of turkeys with CO2;CO2-Betäubung zur Schlachtung von Puten
a,c b a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
CARBON DIOXIDE;
ANIMAL;
ARTICLE;
EQUIPMENT DESIGN;
INSTRUMENTATION;
MEAT INDUSTRY;
METHODOLOGY;
SLAUGHTERHOUSE;
TURKEY (BIRD);
ABATTOIRS;
ANIMALS;
CARBON DIOXIDE;
EQUIPMENT DESIGN;
MEAT-PACKING INDUSTRY;
TURKEYS;
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EID: 0030075571
PISSN: 03416593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (2)
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References (12)
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