Diet and the prevention of coronary heart disease;Ernährung in der Prevention der koronaren Herzkrankheit

Zeitschrift fur Arztliche Fortbildung

Volumn 90, Issue 1, 1996, Pages 11-18

  Hrboticky, Nina ^a   Seilmayer, Alois ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Antioxidants; Atherosclerosis; Fatty acids; Nutrition; Prevention; Thrombosis

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID;

CORONARY ARTERY ATHEROSCLEROSIS; CORONARY BLOOD VESSEL; FEEDING BEHAVIOR; HUMAN; LOW FAT DIET; PATHOLOGY; REVIEW; RISK FACTOR;

ANTIOXIDANTS; CORONARY ARTERIOSCLEROSIS; CORONARY VESSELS; DIET, FAT-RESTRICTED; FATTY ACIDS, OMEGA-3; FOOD HABITS; HUMANS; RISK FACTORS;

EID: 0030075407     PISSN: 00442178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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