Multiple antioxidants protect against heme protein and lipid oxidation in kidney tissue

Free Radical Biology and Medicine

Volumn 20, Issue 2, 1996, Pages 165-173

  Knudsen, Christie A ^a   Tappel, Al L ^a   North, James A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Ascorbic acid palmitate; Coenzyme Q; Free radicals; Heme proteins; Rat kidney homogenate; Selenium; Vitamin E; Carotene

Indexed keywords

ACETYLCYSTEINE; ALPHA TOCOPHEROL; ALPHA TOCOPHEROL SUCCINATE; ANTIOXIDANT; ASCORBYL PALMITATE; BETA CAROTENE; CATECHIN; HEMOPROTEIN; SELENIUM; SODIUM DITHIONITE; SODIUM SELENITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; UBIDECARENONE; UBIQUINONE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; KIDNEY HOMOGENATE; LIPID OXIDATION; MALE; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; RAT; SELENIUM DEFICIENCY;

ANIMALIA;

EID: 0030070573     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/0891-5849(95)02027-6     Document Type: Article

References (30)

1. Chen, H.; Tappel, A. L. Protection by vitamin E, selenium, Trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to liver slices measured by oxidized heme proteins. Free Radic. Biol Med. 16(4):437-444; 1994.
2. Yu, B. P. Cellular defenses against damage from reactive oxygen species, Physiol. Rev. 74(1):139-162; 1994.
3. Sies, H. Oxidative stress: Introductory remarks. In: Sies, H., ed. Oxidative stress. London: Academic Press; 1985:1-8.
4. Fantone, J. C.; Ward, P. A. Oxygen-derived radicals and their metabolites: Relationship to tissue injury. Kalamazoo, MI: The Upjohn Company; 1985:1-51.
5. Chen, H.; Pellett, L. J.; Andersen, H. J.; Tappel, A. L. Protection by vitamin E, selenium, and beta-carotene against oxidative damage in rat liver slices and homogenate. Free Radic. Biol. Med. 14:473-482; 1993.
6. Curphy, T. J.; Kuhlmann, E. T.; Roebuck, B. D.; Longnecker, D. S., Inhibition of pancreatic and liver carcinogenesis in rats by retinol and selenium-supplemented diets. Pancreas 3:36-40; 1988.
7. Ip, C. Feasibility of using lower doses of chemopreventive agents in a combination regimen for cancer prevention. Cancer Lett. 39:239-246; 1988.
8. 10 and selenium protect tissues against lipid peroxidation in rat tissue slices. J. Nutr. 120:97-104; 1990.
9. 10 in rat erythrocytes and plasma. J. Nutr. 121:50-56; 1991.
10. Halliwell, B.; Chirico S. Lipid peroxidation: Its mechanism, measurement, and significance. Am. J. Clin. Nutr. 57(S):715S-725S; 1993.
11. Winterbourn, C. C. Free radical production and oxidative reactions of hemoglobin. Environ. Health Perspect. 64:321-330; 1985.
12. Winterbourn, C. C. Oxidative reactions of hemoglobin. In: Packer, L.; Glazer, A. N., eds. Methods in enzymology, vol. 186. New York: Academic Press; 1990:265-272.
13. Chen, H.; Tappel, A. L. Protection of heme proteins by vitamin E, selenium, and beta-carotene against oxidative damage in rat heart, kidney, lung and spleen. Free Radic. Res. Commun. 19(3):183-190; 1993.
14. Greger, J. L. Using animals to assess bioavailability of minerals: Implications for human nutrition. J. Nutr. 122:2047-2052; 1992.
15. Boyle, R. C.; Tappel, A. L.; Tappel, A. A.; Chen, H.; Andersen, H. J. Quantitation of heme proteins from spectra of mixtures. J. Agric. Food Chem. 42:100-104; 1994.
16. Andersen, H. J.; Chen, H.; Pellett, L. J.; Tappel, A. L. Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: Effects of dietary vitamin E and β-carotene. Free Radic. Biol. Med. 15:37-48; 1993.
17. Tappel, A. L. Combination of vitamin E and other antioxygenic nutrients in protection of tissues. In: Packer L.; Fuchs J., eds. Vitamin E in health and disease. New York: Marcel Dekker; 1992:313-325.
18. Buettner, G. R. The pecking order of free radicals and antioxidants: Lipid peroxidation, α-tocopherol, and ascorbate. Arch. Biochem. Biophys. 300(2):535-543; 1993.
19. De Mulder, C. L. C. Protection by vitamin E, selenium, Trolox, ascorbic acid palmitate, acetylcysteine, coenzyme Q, β-carotene, and (+)-catechin against oxidative damage to liver and heart tissue as measured by oxidized heme proteins. Masters Thesis, University of California, Davis, CA; 1993.
20. Niki, E.; Tsuchiya, J.; Tanimura, R.; Kamiya, Y. Regeneration of vitamin E from alpha-chromanoxyl radical by GSH and vitamin C. Chem. Lett. 789-792; 1982.
21. Motoyama, T.; Miki, M.; Mino, M.; Takahashi, M.; Niki, E. Synergistic inhibition of oxidation in dispersed phosphatidylcholine liposomes by a combination of vitamin E and cysteine. Arch. Biochem. Biophys. 270:655-661; 1989.
22. Niki, E. Antioxidant compounds. In: Davies, K. J. A., ed. Oxidative damage and repair: Chemical, biological and medical aspects. New York: Pergamon Press; 1991:57-64.
23. Bor, W.; Saran, M.; Michel, C. Pulse radiolysis as a tool in vitamin E research. In: Packer, L.; Fuchs, J., eds. Vitamin E in health and disease. New York: Marcel Dekker; 1993:71-84.
24. Paola, P.; Krinsky, N. Antioxidant effect of carotenoids in vivo and in vitro: An overview. In: Packer, L., ed. Methods in enzymology, vol. 213. New York: Academic Press; 1992.
25. Krinsky, N. Antioxidant functions of carotenoids. Free Radic. Biol. Med. 7:617-635; 1989.
26. Fraga, C. G.; Martino, V. S.; Ferraro, G. E.; Coussio, J. D.; Boveris, A. Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence. Biochem. Pharmacol. 36:717-720; 1987.
27. 10 preparations in Japan. In: Folkers, K.; Yamamura, Y., eds. Biomedical and clinical aspects of coenzyme Q, Vol. 4. Amsterdam: Elsevier; 1984:131-142.
28. Lawson, D. E. M.; Threlfall, D. R.; Glover, J.; Morton, R. A. Biosynthesis of ubiquinone in the rat. Biochem. J. 79:201-208; 1961.
29. Ribaya-Mercado, J. D.; Holmgren, S. C.; Fox, J. G.; Russell, R. M. Dietary β-carotene absorption and metabolism in ferrets and rats. J. Nutr. 119:665-668; 1989.
30. Chen, H.; Tappel, A. L.; Boyle, R. C. Oxidation of heme proteins as a measure of oxidative damage to liver tissue slices. Free Radic. Biol. Med. 14:509-517; 1993.