'Free' iron, as detected by electron paramagnetic resonance spectroscopy, increases unequally in different tissues during dietary iron overload in the rat

BioMetals

Volumn 9, Issue 1, 1996, Pages 98-103

  Kozlov, Andrey V ^a,b   Bini, Anna ^a   Gallesi, Daniela ^a   Giovannini, Fabiola ^a   Iannone, Anna ^a   Masini, Alberto ^a   Meletti, Eros ^a   Tomasi, Aldo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Russian State Medical University   (Russian Federation)

Author keywords

Electron paramagnetic resonance spectroscopy; Free iron; Iron overload; Lipid peroxidation

Indexed keywords

DEFEROXAMINE MESYLATE; IRON; NITRIC OXIDE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; DIETARY INTAKE; ELECTRON SPIN RESONANCE; FEMALE; HEART; IRON OVERLOAD; LIPID PEROXIDATION; LIVER; LUNG; NONHUMAN; RAT; SIDEROSIS; SPLEEN;

EID: 0030070138     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00188097     Document Type: Article

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