Effect of red wine consumption on rat liver peroxidation

Alcohol

Volumn 13, Issue 1, 1996, Pages 41-45

  Simonetti, Paolo ^a   Cervato, G ^b   Brusamolino, A ^b   Gatti, P ^b   Pellegrini, N ^b   Cestaro, B ^b  

^a Dpt Food Science and Technology   (Italy)

^b NONE

Author keywords

Antioxidants; Antioxidative enzymes; Cytochromes P450 and b5; Fatty acids; Liver; Polyphenols; Rats; Red wine

Indexed keywords

ANTIOXIDANT; CYTOCHROME P450; FATTY ACID; POLYPHENOL;

ALCOHOL METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DRINKING BEHAVIOR; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER MEMBRANE; MEMBRANE COMPONENT; NONHUMAN; RAT; TISSUE INJURY; WINE;

ANIMALIA;

EID: 0030067913     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/0741-8329(95)02007-1     Document Type: Article

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