A new dietary model to study colorectal carcinogenesis: Experimental design, food preparation, and experimental findings

Nutrition and Cancer

Volumn 25, Issue 1, 1996, Pages 79-100

  Rozen, Paul ^a   Liberman, Vivian ^a   Lubin, Flora ^a   Angel, Samuel ^b   Owen, Robert ^c   Trostler, Naomi ^d   Shkolnik, Tamar ^e   Kritchevsky, David ^f  

^a TEL AVIV UNIVERSITY   (Israel)

^b VOLCANI CENTER   (Israel)

^c GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^e Nahariya Hospital Israel   (Israel)

^f WISTAR INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL MARKER;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARCINOGENESIS; CELL PROLIFERATION; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; FOOD PROCESSING; LIPID BLOOD LEVEL; METABOLIC REGULATION; NONHUMAN; RAT; WEIGHT GAIN;

ANIMALIA;

EID: 0030065948     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514430     Document Type: Article

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