Factors that influence the level of contamination of human milk with poly-chlorinated organic compounds

Archives of Environmental Contamination and Toxicology

Volumn 30, Issue 2, 1996, Pages 285-291

  Albers, J M C ^a,c   Kreis, I A ^b   Liem, A K D ^a   Van Zoonen, P ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; ORGANIC COMPOUND; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; BREAST FEEDING; BREAST MILK; DRUG CONTAMINATION; ELECTRON CAPTURE DETECTION; EXPOSURE; FEMALE; GAS CHROMATOGRAPHY; HUMAN; LACTATION; MASS SPECTROMETRY; PRIORITY JOURNAL;

ANALYSIS OF VARIANCE; BENZOFURANS; BREAST FEEDING; COHORT STUDIES; DATA COLLECTION; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; HYDROCARBONS, CHLORINATED; INFANT, NEWBORN; INSECTICIDES; MASS SPECTROMETRY; MILK, HUMAN; POLYCHLORINATED BIPHENYLS; PREGNANCY; QUALITY CONTROL; QUESTIONNAIRES; REGRESSION ANALYSIS; TETRACHLORODIBENZODIOXIN;

EID: 0030064805     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00215810     Document Type: Article

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