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Volumn 18, Issue 4, 1995, Pages 504-509

Behaviour of Genetically Modified Microorganisms in Yoghurt

(3) Heller, Knut J a Geis, Arnold a Neve, Horst a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

Conjugation; Lactibacillus delbrueckii subsp. bulgaricus; Segregational stability; Streptococcus thermophilus; Transduction; Transformation

Indexed keywords

YOGHURT;

ARTICLE; BACTERIUM TRANSDUCTION; BACTERIUM TRANSFORMATION; ENVIRONMENTAL FACTOR; FOOD SAFETY; GENE TRANSFER; LACTOBACILLUS DELBRUECKII; MICROFLORA; MOLECULAR STABILITY; NONHUMAN; PLASMID; PRIORITY JOURNAL; STREPTOCOCCUS THERMOPHILUS;

EID: 0030064593 PISSN: 07232020 EISSN: None Source Type: Journal
DOI: 10.1016/S0723-2020(11)80410-8 Document Type: Article

Times cited : (12)

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