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Volumn 10, Issue 3, 1996, Pages 175-178

La Commande du Coeur ("Shop for Your Heart"): A Point-of-choice Nutrition Education Campaign in a Low-income Urban Neighborhood

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ADVERTIZING; ARTICLE; AWARENESS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FOOD QUALITY; HEALTH EDUCATION; HUMAN; LOWEST INCOME GROUP; MALE; MARKETING; MASS MEDIUM; NUTRITION; PURCHASING; URBAN POPULATION;

EID: 0030063618     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-10.3.175     Document Type: Article
Times cited : (12)

References (10)
  • 1
    • 0024638853 scopus 로고
    • Promoting nutrition at the point of choice: A review
    • Mayer JA, Dubhert PM, Elder JP. Promoting nutrition at the point of choice: a review. Health Ednc Q 1989;16:31-43.
    • (1989) Health Ednc Q , vol.16 , pp. 31-43
    • Mayer, J.A.1    Dubhert, P.M.2    Elder, J.P.3
  • 2
    • 0020325231 scopus 로고
    • Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales
    • Jeffery RW, Piric PL, Rosenthal BS, Gerber WM, Muray DM. Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales. J Behav Med 1982;5:189-200.
    • (1982) J Behav Med , vol.5 , pp. 189-200
    • Jeffery, R.W.1    Piric, P.L.2    Rosenthal, B.S.3    Gerber, W.M.4    Muray, D.M.5
  • 3
    • 0025327085 scopus 로고
    • Promoting low-fat foods in the supermarket using various methods, including videocassettes
    • Dougherty MF, Wittsten AB, Guarino M. Promoting low-fat foods in the supermarket using various methods, including videocassettes. J Am Diet Assoc 1990;90:1106-8.
    • (1990) J Am Diet Assoc , vol.90 , pp. 1106-1108
    • Dougherty, M.F.1    Wittsten, A.B.2    Guarino, M.3
  • 4
    • 0023902872 scopus 로고
    • Lean meats make the grade - A collaborative nutrition intervention program
    • Mullis RM, Pirie P. Lean meats make the grade - a collaborative nutrition intervention program. Perspect Pract 1988;88:191-5.
    • (1988) Perspect Pract , vol.88 , pp. 191-195
    • Mullis, R.M.1    Pirie, P.2
  • 5
    • 0027979912 scopus 로고
    • "Eat for health": A supermarket intervention for nutrition and cancer risk reduction
    • Rodgers AB, Kessler LG, Portnoy B, et al. "Eat for health": a supermarket intervention for nutrition and cancer risk reduction. Am J Public Health 1994;84:72-6.
    • (1994) Am J Public Health , vol.84 , pp. 72-76
    • Rodgers, A.B.1    Kessler, L.G.2    Portnoy, B.3
  • 6
    • 0022447480 scopus 로고
    • Nutrition education at the point of purchase: The foods for health project evaluated
    • Ernst ND, Wu M, Frommer P, et al. Nutrition education at the point of purchase: the foods for health project evaluated. Prev Med 1986;15:60-73.
    • (1986) Prev Med , vol.15 , pp. 60-73
    • Ernst, N.D.1    Wu, M.2    Frommer, P.3
  • 9
    • 0028822843 scopus 로고
    • Coeur en santé St-Henri - A heart health promotion programme in Montreal, Canada: Design and methods for evaluation
    • O'Loughlin J, Paradis G, Kishchuk N, et al. Coeur en santé St-Henri - a heart health promotion programme in Montreal, Canada: design and methods for evaluation. J Epidemiol Community Health 1995;49:495-502.
    • (1995) J Epidemiol Community Health , vol.49 , pp. 495-502
    • O'Loughlin, J.1    Paradis, G.2    Kishchuk, N.3
  • 10
    • 0025735705 scopus 로고
    • Community-level comparisons between the grocery store environment and individual dietary practices
    • Cheadle A, Psaty BM, Curry S, et al. Community-level comparisons between the grocery store environment and individual dietary practices. Prev Med 1991;20:250-61.
    • (1991) Prev Med , vol.20 , pp. 250-261
    • Cheadle, A.1    Psaty, B.M.2    Curry, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.