Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study

Lipids

Volumn 31, Issue 2, 1996, Pages 187-192

  Jensen, Merete Myrup ^a   Sørensen, Per Hvidkjær ^a,b   Høy, Carl Erik ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; LINOLENIC ACID; MEDIUM CHAIN FATTY ACID; MILK FAT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; BRAIN MATURATION; FAT INTAKE; FATTY ACID SYNTHESIS; FEMALE; LACTATION; LIPID ABSORPTION; LIPID DIET; NONHUMAN; POSTNATAL DEVELOPMENT; RAT;

ANIMALIA; MAMMALIA; PHOCIDAE;

EID: 0030062354     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522619     Document Type: Article

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